Chef Adrienne Cheatham

Chef, Founder of SundayBest & Finalist on Season 15 of "Top Chef"

Douglass Williams

Award-Winning Chef & Restauranteur

Rick Leventhal & Kelly Dodd

Veteran Journalist & Former "Real Housewife" of Orange County

Logan Guleff

Chef Prodigy

Michael W. Twitty

Culinary Historian & Author of "Rice: a Savor the South cookbook" (Savor the South Cookbooks)

Michael Twitty Teaches Tracing Your Roots Through Food

Quinn Nystrom

Diabetes Advocate, Speaker & Author of "“If I Kiss You, Will I Get Diabetes?”

Matt Johnson

President of On Target Living; Human Capacity Expert

Zonya Foco

Celebrity Nutritionist & Cookbook Author

Energize your conference with Zonya

Brian Boitano

Olympic Gold Medalist Figure Skater & Host of "What Would Bryan Make?" on Food Network

Amanda Hesser

Co-Founder and CEO of Food52, Former NY Times Magazine Food Editor, Author

Rocco DiSpirito

James Beard Award-Winning Chef, Healthy Lifestyle Advocate & New York Times Bestselling Author

Drew Learns Chef Rocco Dispirito's 5-Minute Shrimp Dish

Michael Anthony

Executive Chef-Managing Director of Gramercy Tavern & Untitled in NYC

Charles Michel

World-Class Chef, Culinary Artist & Food Pioneer

Edgar Rico

Award-Winning Chef & Owner of Nixta Taqueria Restaurant

Tony Mantuano

Executive Chef of Spiaggia & Author of "The Spiaggia Cookbook: Eleganza Italiana in Cucina"

Gilles Epié

Owner of Citrus Etoile; Youngest Chef to Receive the Michelin Star

Kathleen Daelemans

Celebrity Chef & Weight-Loss Advocate; Best Selling Author of "Getting Thin & Loving Food, Health, Nutrition"

Chef Claudio Aprile

Celebrity Chef & Television Personality

Susan Sarich

Entrepreneur & Founder of SusieCakes; Forbes 50 over 50 List

Thomas L. Rose

Author of "Balloon In A Box: Coping With Grief"