Dalia David

Wellness Chef & Holistic Lifestyle Educator

Elizabeth Yarnell

Keynote Speaker, Author Living with Multiple Sclerosis

We are what we eat -- poisons in our everyday foods | Elizabeth Yarnell

Melissa Caughey

HGTV Contributor, Backyard Chicken Keeper, Beekeeper, Gardener, and Cook

Julie Daniluk

Nutritionist, Bestselling Author & Media Personality

Joseph T. Bonanno Jr.

New York City Fire Department Veteran; Nutritionist, Trainer & Author of "The Healthy Firehouse Cookbook"

Dominique Woolf

Founder of The Woolf's Kitchen & Winner of Jamie Oliver's "Great Cookbook Challenge"; Author of "Dominique's Kitchen" & "The Asian Pantry"

The Asian Pantry

Elana Horwich

Chef & Author of 'Meal and a Spiel: How to Be a Badass in the Kitchen'

Collette Divitto

Founder Collettey's Cookies and Collettey's Leadership Org

Tamesha Warren

Sous Chef at The Oval Room, "Top Chef Season 7" Contestant

Monica Pope

James Beard Nominated Houston Chef & Restaurateur

Anya Von Bremzen

Food Critic & author of "Mastering the Art of Soviet Cooking"

Rahman "Chef Rock" Harper

Chef, Television Personality and Restaurateur; Winner of "Hell's Kitchen" Season 3

Robert Ash

Executive Chef at Omni Hotels

David Bull

Executive Chef of the Award-Winning "Driskill Grill"

Stewart Woodman

Chef and Owner of Heidi's, Author and Blogger

Jim Coleman

Executive Chef and Host of the TV series "Healthy Flavors of America"

Nikki Cascone

Chef/Owner Red Hook Hospitality, Contestant on Bravo's "Top Chef Chicago"

Sara Horowitz

Founder & Executive Director of Freelancers Union

Chef Matt Baker

Executive Chef and Owner of Gravitas, Baker's Daughter & Michele's Restaurant

Cooking with Michelin Star Chef Matt Baker of Gravitas

Scott Fredel

The Fishing Chef, U.S. Coast Guard certified fishing captain, Owner and Executive Chef of "Pilar" restaurant in North Miami