Collette Divitto

Founder Collettey's Cookies and Collettey's Leadership Org

Chef Claudio Aprile

Celebrity Chef & Television Personality

Sarah Lohman

Food Historian & Author of “Eight Flavors: The Untold Story of American Cuisine”

Zola Nene

South African Chef, Food Stylist & Award-Winning Cookbook Author of "Simply Delicious"

Monica Pope

James Beard Nominated Houston Chef & Restauranteur

Sylvia Casares

Renowned Chef & Restaurateur; Owner of Sylvia’s Enchilada Kitchen; Author of "The Enchilada Queen Cookbook"

Robert Ash

Executive Chef at Omni Hotels

Julie Daniluk

Nutritionist, Bestselling Author & Media Personality

Michael Anthony

Executive Chef-Managing Director of Gramercy Tavern & Untitled in NYC

Francis Mallmann

Argentinian super chef

Anya Von Bremzen

Food Critic & author of "Mastering the Art of Soviet Cooking"

Tony Mantuano

Executive Chef of Spiaggia & Author of "The Spiaggia Cookbook: Eleganza Italiana in Cucina"

Gilles Epié

Owner of Citrus Etoile; Youngest Chef to Receive the Michelin Star

Douglass Williams

Award-Winning Chef & Restauranteur

The Potash Twins

Musicians, Entertainers & TV Hosts

Potash Twins Perform “Hornography” on “Tamron Hall”

Katie Chin

Celebrity Chef, Cookbook Author, & Food Blogger; Culinary Ambassador to the National Pediatric Cancer Foundation

Liana Rosenman

Co-Founder & Chief Communications Officer of Project HEAL, Forbes 30 under 30 Social Entrepreneur

Erick Williams

Award-Winning Chef & Owner at Virtue Restaurant

Chicago’s Erick Williams wins best chef Great Lakes region at James Beard Awards

Chris Bianco

Award-Winning Restaurateur, Pizza Master

Phoenix chef wins James Beard Award

Edgar Rico

Award-Winning Chef & Owner of Nixta Taqueria Restaurant

How To Make Scrambled Egg Tostadas & Salsa Macha with Chef Edgar Rico