Eitan Bernath

Chef, Entertainer, Viral Food & Lifestyle Content Creator; Principal Culinary Contributor on 'The Drew Barrymore Show'

Eitan Eats the World: New Comfort Classics to Cook Right Now: A Cookbook

Collette Divitto

Founder Collettey's Cookies and Collettey's Leadership Org

Gabi Moskowitz

Editor-In-Chief of the Nationally-Acclaimed Budget Cooking Blog "BrokeAss Gourmet" & Author

Mona Sang

Executive Chef at Khmai Fine Dining

Chef JR Robinson

Chef & Youth Empowerment Speaker

Pro Chef Turns $20 into a Five-Star Meal (Cajun Soul Food ...

Angela Liddon

Writer of "Oh She Glows" Blog, Author of "The Oh She Glows Cookbook" featuring over 100 Vegan recipes

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

Monica Pope

James Beard Nominated Houston Chef & Restaurateur

Yesenia Castañon

Chef de Cuisine at Birdsong

Tanorria Askew

Chef, DEI Consultant & TV Personality; Founder of Tanorria's Table

Staples + 5: 100 Simple Recipes to Make the Most of Your Pantry

Ellen Yin

James Beard Award-Winning Restauranteur; Partner at High Street Hospitality Group

Nicole Hunn

Personality Behind "Gluten Free on a Shoestring"

Anya Von Bremzen

Food Critic & author of "Mastering the Art of Soviet Cooking"

Michael Anthony

Executive Chef-Managing Director of Gramercy Tavern & Untitled in NYC

Paula Shoyer

"The Kosher Baker" & 5-Time Cookbook Author

Chocolate Chunk Hamantaschen Cooking Demo with Paula Shoyer '86

Jon Shook and Vinny Dotolo

Renegade chefs, Restaurateurs, stars of Food Network's "Two Dudes Catering"

Martín Berasategui

Avant-Garde Master Chef; Awarded With 3 Michelin Stars

Ryan Riley

Founder, Life Kitchen and Life Kitchen Cookery School; Author, Food Writer & Stylist

Sergi Arola

Chef With Two Michelin Stars; Expert in Creativity and Gastronomy

Franco Stalteri

Founder of Charlie's Burgers & CB Wine Programs

Ariana Bundy

TV chef and author of 'Pomegranates and Roses: My Persian Family Recipes' and 'Sweet Alternative'