Don Guerra

Artisan Baker; Educator on Farmer/Chef Relationships & Local Ingredient Sourcing

Mission Garden White Sonora Wheat with Don Guerra of Barrio Bread

Brandon Jew

Award-Winning Executive Chef & Owner at Mister Jiu's

Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American ...

Dane Baldwin

Award-Winning Chef & Owner at The Diplomat

BEST Chicken Dish of 2022 The Diplomat Milwaukee, WI

Caroline Glover

Chef & Co-Owner of Annette Restaurant; James Beard Award Winner

Caroline Glover goes back to using local, freshly milled grains at Annette in Colorado’...

Robynne Maii

Chef & Owner at Fête, James Beard Award Recipient

The New American Mosaic Cookbook for Students

Iliana de la Vega

Chef, Restauranteur, & Consultant Specialized in Mexican Cuisine

Mexico – Traditional Diet & Nutrition

Chintan Pandya

Award-Winning Chef, Expert on Indian Cuisine

The Dish: Chef Chintan Pandya on street-to-table Indian cuisine

Adam Evans

Award-Winning Chef & Owner at Automatic Seafood and Oysters

Ricky Moore

Founder & Chef at SALTBOX Seafood Joint

Saltbox Seafood Joint Chef Ricky Moore Wins 2022 James Beard Award

Karen Fukuhara

Japanese-American Actress Known for Her Roles in "Suicide Squad" & "The Boys"

Dhonielle Clayton

Author & Chief Operating Officer of "We Need Diverse Books"

Marlene Koch

Nationally Recognized Nutritionist and New York Times Best-Selling Author

Daniel Thomas

Celebrity Chef, Cookbook Author & Philanthropist

Joe Yonan

Food & Dining Editor at The Washington Post

Matthew Salzberg

Co-Founder & CEO Blue Apron

Danielle Walker

New York Times Best-selling Author & Renowned Blogtress

Nathaniel Ru

Co-Founder and Co-CEO of Sweetgreen; "Fast Company's Most Creative in Business," "Inc.'s 30 Under 30"

Gabi Moskowitz

Editor-In-Chief of the Nationally-Acclaimed Budget Cooking Blog "BrokeAss Gourmet" & Author

Chandra Ram

Editor, Plate Magazine

Kim Daisy

Shark Tank veteran, Cookbook author