Justin Pichetrungsi

James Beard Award-Winning Chef & Owner of Anajak Thai

What Owning a Thai Restaurant is Like | Day in the Life of a Thai Chef

Kardea Brown

Chef, TV Personality, & Author; Host of "Delicious Miss Brown" & "Cupcake Championship"; Creator of New Gullah Supper Club Author of 'The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes'

The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes

Erick Williams

Award-Winning Chef & Owner at Virtue Restaurant

Matthew Salzberg

Co-Founder & CEO Blue Apron

Patrick Neely

Restauranteur, TV Personality & Author

Margarita Manzke

James Beard Award-Winning Baker, Restauranteur & Author

Baking at République: Masterful Techniques and Recipes

Adam Evans

Award-Winning Chef & Owner at Automatic Seafood and Oysters

Erin Gleeson

Food photographer and Author of NY Times Bestseller, "The Forest Feast"

Tieghan Gerard

Founder of "Half Baked Harvest", Food Blogger, New York Times Best-Selling Author & Self-Taught Cook

Iliana de la Vega

Chef, Restauranteur, & Consultant Specialized in Mexican Cuisine

Katie Chin

Celebrity Chef, Cookbook Author, & Food Blogger; Culinary Ambassador to the National Pediatric Cancer Foundation

Dane Baldwin

Award-Winning Chef & Owner at The Diplomat

Robynne Maii

Chef & Owner at Fête, James Beard Award Recipient

Elettra Wiedemann

Food Editor & Writer; Fashion Model

Will Goldfarb

Internationally Acclaimed Pastry Chef

Ricky Moore

Founder & Chef at SALTBOX Seafood Joint

Andrea Pons

Author of "Mamacita" Cookbook; Production Manager, Set Designer & Producer

Liana Rosenman

Co-Founder & Chief Communications Officer of Project HEAL, Forbes 30 under 30 Social Entrepreneur

Lizzie Kamenetzky

One of the Top UK Food Stylists and Writers

Daphne Maxwell Reid

Actress, Best Known for her role as Vivian Banks in “The Fresh Prince of Bel Air”