Will Goldfarb

Internationally Acclaimed Pastry Chef

Ricky Moore

Founder & Chef at SALTBOX Seafood Joint

Ron Ben-Israel

Former host of "Sweet Genius" on the Food Network

Sara Horowitz

Founder & Executive Director of Freelancers Union

Edgar Rico

Award-Winning Chef & Owner of Nixta Taqueria Restaurant

Tony Mantuano

Executive Chef of Spiaggia & Author of "The Spiaggia Cookbook: Eleganza Italiana in Cucina"

Andrea Pons

Author of "Mamacita" Cookbook; Production Manager, Set Designer & Producer

Liana Rosenman

Co-Founder & Chief Communications Officer of Project HEAL, Forbes 30 under 30 Social Entrepreneur

Chef Matt Baker

Executive Chef and Owner of Gravitas, Baker's Daughter & Michele's Restaurant

Cooking with Michelin Star Chef Matt Baker of Gravitas

Chandra Ram

Editor, Plate Magazine

Alexis deBoschnek

Professional Chef & Recipe Developer; Host of "Chef Out of Water"; Author of "To the Last Bite"

To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients

Clark Wolf

President of Clark Wolf Company; Restaurant Consultant

Nathaniel Ru

Co-Founder and Co-CEO of Sweetgreen; "Fast Company's Most Creative in Business," "Inc.'s 30 Under 30"

Dhonielle Clayton

Author & Chief Operating Officer of "We Need Diverse Books"

Lenny McNab

Celebrity Chef and Winner of "Next Food Network Star"

Toya Boudy

Chief Culinary & Culture Officer for Village Meals

Caroline Glover

Chef & Co-Owner of Annette Restaurant; James Beard Award Winner

Karen Fukuhara

Japanese-American Actress Known for Her Roles in "Suicide Squad" & "The Boys"

Daphne Maxwell Reid

Actress, Best Known for her role as Vivian Banks in “The Fresh Prince of Bel Air”

Doris Christopher

Founder and Chairman of The Pampered Chef