Vanessa Pham

Co-Founder & CEO at Omsom

Cutting Through the Noise: How to Build a Brand with Cultural ...

Josh Cooper

Celebrity Chef & Nationally Acclaimed Republican Political Consultant

Shari Fitzpatrick

Entrepreneur & Founder of Shari's Berries, Author of "Berried In Chocolate" and Advisor

Susan Sarich

Entrepreneur & Founder of SusieCakes; Forbes 50 over 50 List

Nicole Ponseca

Diversity, Equity & Inclusion Speaker, CEO of Jeepney, Chef, Restaurateur & Author of "I Am A Filipino"

Rodney Scott

Founder of Rodney Scott’s BBQ & James Beard Award Winner for Outstanding Chef Southeast

Thomas L. Rose

Author of "Balloon In A Box: Coping With Grief"

Dalia David

Wellness Chef & Holistic Lifestyle Educator

Allen Campbell

Chef, Sports Nutrition Expert, Author & Founder of AC Inc.

Chef Adrienne Cheatham

Chef, Founder of SundayBest & Finalist on Season 15 of "Top Chef"

Douglass Williams

Award-Winning Chef & Restauranteur

Priya Krishna

Food Reporter for The New York Times & Author of the Bestselling Cookbook "Indian-ish"

Priya’s Kitchen Adventures: A Cookbook for Kids

Rick Leventhal & Kelly Dodd

Veteran Journalist & Former "Real Housewife" of Orange County

Nadiya Hussain

British TV Chef & Author; Winner of the Sixth Season of The Great British Bake Off

Elizabeth Yarnell

Keynote Speaker, Author Living with Multiple Sclerosis

We are what we eat -- poisons in our everyday foods | Elizabeth Yarnell

Alie Ward

CBS Science Correspondent & Podcast Host

Logan Guleff

Chef Prodigy

Melissa King

Celebrity Chef; Champion of "Top Chef All-Stars" and Finalist on "Top Chef" Season 12

Antoni Porowski

Chef, Model & TV Personality Known for Netflix's "Queer Eye"

Melissa Caughey

HGTV Contributor, Backyard Chicken Keeper, Beekeeper, Gardener, and Cook