Vanessa Pham

Co-Founder & CEO at Omsom

Cutting Through the Noise: How to Build a Brand with Cultural ...

Josh Cooper

Celebrity Chef & Nationally Acclaimed Republican Political Consultant

Shari Fitzpatrick

Entrepreneur & Founder of Shari's Berries, Author of "Berried In Chocolate" and Advisor

Susan Sarich

Entrepreneur & Founder of SusieCakes; Forbes 50 over 50 List

Nicole Ponseca

Diversity, Equity & Inclusion Speaker, CEO of Jeepney, Chef, Restaurateur & Author of "I Am A Filipino"

Thomas L. Rose

Author of "Balloon In A Box: Coping With Grief"

Dalia David

Wellness Chef & Holistic Lifestyle Educator

Allen Campbell

Chef, Sports Nutrition Expert, Author & Founder of AC Inc.

Chef Adrienne Cheatham

Chef, Founder of SundayBest & Finalist on Season 15 of "Top Chef"

Douglass Williams

Award-Winning Chef & Restauranteur

Rick Leventhal & Kelly Dodd

Veteran Journalist & Former "Real Housewife" of Orange County

Elizabeth Yarnell

Keynote Speaker, Author Living with Multiple Sclerosis

We are what we eat -- poisons in our everyday foods | Elizabeth Yarnell

Logan Guleff

Chef Prodigy

Melissa Caughey

HGTV Contributor, Backyard Chicken Keeper, Beekeeper, Gardener, and Cook

Michael W. Twitty

Culinary Historian & Author of "Rice: a Savor the South cookbook" (Savor the South Cookbooks)

Michael Twitty Teaches Tracing Your Roots Through Food

Quinn Nystrom

Diabetes Advocate, Speaker & Author of "“If I Kiss You, Will I Get Diabetes?”

Julie Daniluk

Nutritionist, Bestselling Author & Media Personality

Matt Johnson

President of On Target Living; Human Capacity Expert

Nancy Silverton

James Beard Award-Winning Chef, Baker & Founder of Pizzeria Mozza and Osteria Mozza

Michael Feker

Product Consultant; Product Spokesperson; Corporate and Private Caterer; Culinary Instructor, TV Host, and Kitchen Design Consultant