Vanessa Pham

Co-Founder & CEO at Omsom

Cutting Through the Noise: How to Build a Brand with Cultural ...

Josh Cooper

Celebrity Chef & Nationally Acclaimed Republican Political Consultant

Shari Fitzpatrick

Entrepreneur & Founder of Shari's Berries, Author of "Berried In Chocolate" and Advisor

Nicole Ponseca

Diversity, Equity & Inclusion Speaker, CEO of Jeepney, Chef, Restaurateur & Author of "I Am A Filipino"

Rodney Scott

Founder of Rodney Scott’s BBQ & James Beard Award Winner for Outstanding Chef Southeast

Allen Campbell

Chef, Sports Nutrition Expert, Author & Founder of AC Inc.

Chef Adrienne Cheatham

Chef, Founder of SundayBest & Finalist on Season 15 of "Top Chef"

Douglass Williams

Award-Winning Chef & Restauranteur

Priya Krishna

Food Reporter for The New York Times & Author of the Bestselling Cookbook "Indian-ish"

Priya’s Kitchen Adventures: A Cookbook for Kids

Rick Leventhal & Kelly Dodd

Veteran Journalist & Former "Real Housewife" of Orange County

Logan Guleff

Chef Prodigy

Antoni Porowski

Chef, Model & TV Personality Known for Netflix's "Queer Eye"

Michael W. Twitty

Culinary Historian & Author of "Rice: a Savor the South cookbook" (Savor the South Cookbooks)

Michael Twitty Teaches Tracing Your Roots Through Food

Quinn Nystrom

Diabetes Advocate, Speaker & Author of "“If I Kiss You, Will I Get Diabetes?”

Matt Johnson

President of On Target Living; Human Capacity Expert

Joanne Chang

Pastry Chef & Co-Owner of Flour Bakery; Co-Owner of Myers + Chang

Bake Joanne Chang's Mouthwatering Chocolate Chunk Cookies | MasterClass

Jake Smollett

Chef, TV Host and Executive Producer of "Living By Design with Jake and Jazz", Furniture Designer & Builder

Dominique Crenn

Chef & Owner of the Three-Michelin-Starred Restaurant Atelier Crenn

Nancy Silverton

James Beard Award-Winning Chef, Baker & Founder of Pizzeria Mozza and Osteria Mozza

Ashley Christensen

James Beard Award-Winning Chef, Restaurateur & Cookbook Author