Kardea Brown

Chef, TV Personality, & Author; Host of "Delicious Miss Brown" & "Cupcake Championship"; Creator of New Gullah Supper Club Author of 'The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes'

The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes

Robert Ash

Executive Chef at Omni Hotels

Erick Williams

Award-Winning Chef & Owner at Virtue Restaurant

Matthew Salzberg

Co-Founder & CEO Blue Apron

Charles Michel

World-Class Chef, Culinary Artist & Food Pioneer

Patrick Neely

Restauranteur, TV Personality & Author

Margarita Manzke

James Beard Award-Winning Baker, Restauranteur & Author

Baking at République: Masterful Techniques and Recipes

Francis Mallmann

Argentinian super chef

Mark Ladner

Former Executive Chef of "Del Posto" in New York City

Adam Evans

Award-Winning Chef & Owner at Automatic Seafood and Oysters

Erin Gleeson

Food photographer and Author of NY Times Bestseller, "The Forest Feast"

Tieghan Gerard

Founder of "Half Baked Harvest", Food Blogger, New York Times Best-Selling Author & Self-Taught Cook

Iliana de la Vega

Chef, Restauranteur, & Consultant Specialized in Mexican Cuisine

Katie Chin

Celebrity Chef, Cookbook Author, & Food Blogger; Culinary Ambassador to the National Pediatric Cancer Foundation

Dane Baldwin

Award-Winning Chef & Owner at The Diplomat

Robynne Maii

Chef & Owner at Fête, James Beard Award Recipient

Elettra Wiedemann

Food Editor & Writer; Fashion Model

Ricky Moore

Founder & Chef at SALTBOX Seafood Joint

J. Kenji Lopez-Alt

Chef & Food Columnist; James Beard Award-Winning & New York Times Bestselling Author

Edgar Rico

Award-Winning Chef & Owner of Nixta Taqueria Restaurant