Stephanie Izard

James Beard Award-Winning Chef, Author, Winner of "Top Chef" Season 4 & Restauranter

Tom Colicchio

Celebrity Chef & Owner of Crafted Hospitality; Head Judge on "Top Chef" & Host of the "Citizen Chef" Podcast

Rick Bayless

James Beard Award-Winning Chef, Restaurateur, Cookbook Author & TV Personality Known for His Authentic Mexican Cuisine

Janet Chung and Ann Chung Mellman

Founders of Korean Delights

Sean Sherman

Founder & CEO of The Sioux Chef

Doug McMaster

Michelin Starred Chef, Author & Presenter; Creator of Zero Waste Cooking School

Pierre Thiam

Executive Chef and Co-Owner of Teranga; Sustainable Agriculture Thought Leader & Cookbook Author of "Simply West African"

Pam Warhurst

Pam Warhurst cofounded Incredible Edible, an initiative in Todmorden, England dedicated to growing food locally by planting on unused land throughout the community.

Ron Ben-Israel

Former host of "Sweet Genius" on the Food Network

Nyesha Arrington

Chef, Television Personality & Restaurateur With a Passion For “Food that Hugs the Soul”

Kate Kavanaugh

Entrepreneur, Regenerative Agriculture Advocate & CEO of Western Daughters Butcher Shop

Danny Boome

TV Chef, Culinary Educator, Founder of Better FED Project

Molly Yeh

Host of Food Network’s "Girl Meets Farm," Cookbook Author & Blogger

Molly Yeh - WDAY-TV

Jose Garces

James Beard Award-Winning Latin-American Iron Chef; TV Personality, Restauranteur & Philanthropist

CookUnity's Mateo Marietti Talks Making Good Food Accessible ...

Robynne Maii

Chef & Owner at Fête, James Beard Award Recipient

Louise Gray

Freelance Environmentalist Journalist

Joe Yonan

Food & Dining Editor at The Washington Post

Caroline Glover

Chef & Co-Owner of Annette Restaurant; James Beard Award Winner

Suzanne Goin

Chef/Owner of Lucques, A.O.C., Tavern & the Larders at Maple Drive & Burton Way

James Oseland

Former Editor-In-Chief, Saveur and Rodale's Organic Life, Writer, Food Traveler