Stephanie Izard

Celebrity Chef, Author, Winner of "Top Chef" Season 4 & Partner of Three Award-Winning Chicago Restaurants

Tom Colicchio

Chef & Owner of Crafted Hospitality

Rick Bayless

Award-Winning Chef, Cookbook Author, & TV Personality Known for His Authentic Mexican Cuisine

Janet Chung and Ann Chung Mellman

Founders of Korean Delights

Sean Sherman

Founder & CEO of The Sioux Chef

Doug McMaster

Michelin Starred Chef, Author & Presenter; Creator of Zero Waste Cooking School

Pam Warhurst

Pam Warhurst cofounded Incredible Edible, an initiative in Todmorden, England dedicated to growing food locally by planting on unused land throughout the community.

Nyesha Arrington

Chef, Television Personality & Restaurateur With a Passion For “Food that Hugs the Soul”

Ron Ben-Israel

Former host of "Sweet Genius" on the Food Network

Kate Kavanaugh

Entrepreneur, Regenerative Agriculture Advocate & CEO of Western Daughters Butcher Shop

Danny Boome

Star of Food Network's "Rescue Chef"

Pierre Thiam

Executive Chef and Co-Owner of Teranga; Sustainable Agriculture Thought Leader & Cookbook Author of "Simply West African"

Senegal: Modern Senegalese Recipes from the Source to the Bowl

Molly Yeh

Host of Food Network’s "Girl Meets Farm," Cookbook Author & Blogger

Jose Garces

Iron Chef, Food Network Personality & Founder of Garces Group

Robynne Maii

Chef & Owner at Fête, James Beard Award Recipient

Louise Gray

Freelance Environmentalist Journalist

Joe Yonan

Food & Dining Editor at The Washington Post

Caroline Glover

Chef & Co-Owner of Annette Restaurant; James Beard Award Winner

Suzanne Goin

Chef/Owner of Lucques, A.O.C., Tavern & the Larders at Maple Drive & Burton Way

James Oseland

Former Editor-In-Chief, Saveur and Rodale's Organic Life, Writer, Food Traveler