Kate Kavanaugh

Entrepreneur, Regenerative Agriculture Advocate & CEO of Western Daughters Butcher Shop

Richard McCarthy

Executive Director of Slow Food USA

Raoul Adamchak

Market Garden Coordinator at the UC Davis Student Farm; Speaker on Organic Farming

Nyesha Arrington

Chef, Television Personality & Restaurateur With a Passion For “Food that Hugs the Soul”

Pierre Thiam

Executive Chef and Co-Owner of Teranga; Sustainable Agriculture Thought Leader & Cookbook Author of "Simply West African"

Senegal: Modern Senegalese Recipes from the Source to the Bowl

Max Goldberg

Co-owner, Strategic Hospitality

Janet Chung and Ann Chung Mellman

Founders of Korean Delights

Pam Warhurst

Pam Warhurst cofounded Incredible Edible, an initiative in Todmorden, England dedicated to growing food locally by planting on unused land throughout the community.

Christopher Coombs

Executive Chef, Deuxave

Robynne Maii

Chef & Owner at Fête, James Beard Award Recipient

Jonas Falk

CEO, OrganicLife

Molly Yeh

Host of Food Network’s "Girl Meets Farm," Cookbook Author & Blogger

Stephanie Izard

Celebrity Chef, Author, Winner of "Top Chef" Season 4 & Partner of Three Award-Winning Chicago Restaurants

Suzanne Goin

Chef/Owner of Lucques, A.O.C., Tavern & the Larders at Maple Drive & Burton Way

Sean Sherman

Founder & CEO of The Sioux Chef

Iliana Regan

Chicago Chef; 2016 Food & Wine Best New Chef

Perry Raso

Owner of Matunuck Oyster Bar & Farm

Stan Frankenthaler

Chef, Cookbook Author & Teacher; Chief Officer of Food & Beverage and Brewing & Strategic Supply at CraftWorks