Perry Raso

Owner of Matunuck Oyster Bar & Farm

Sean Sherman

Founder & CEO of The Sioux Chef

Monica Pope

James Beard Nominated Houston Chef & Restaurateur

Stan Frankenthaler

Chef, Cookbook Author & Teacher; Chief Officer of Food & Beverage and Brewing & Strategic Supply at CraftWorks

Doug McMaster

Michelin Starred Chef, Author & Presenter; Creator of Zero Waste Cooking School

Jose Garces

Iron Chef, Food Network Personality & Founder of Garces Group

Iliana Regan

Chicago Chef; 2016 Food & Wine Best New Chef

P. Allen Smith

Garden and Design Expert, Conservationist, TV Host & Author

Cindy Pawlcyn

James Beard Award-Winning Chef, Pioneer of Wine Country Cooking, & one of the first proponents of the Farm to Table Philosophy

Dan Pancake

Owner and Operator of Cakeridge Farms

Pierre Thiam

Executive Chef and Co-Owner of Teranga; Sustainable Agriculture Thought Leader & Cookbook Author of "Simply West African"

Senegal: Modern Senegalese Recipes from the Source to the Bowl

Molly Yeh

Host of Food Network’s "Girl Meets Farm," Cookbook Author & Blogger

Danny Boome

Star of Food Network's "Rescue Chef"

Kate Kavanaugh

Entrepreneur, Regenerative Agriculture Advocate & CEO of Western Daughters Butcher Shop

Ron Ben-Israel

Former host of "Sweet Genius" on the Food Network

Stephanie Izard

Celebrity Chef, Author, Winner of "Top Chef" Season 4 & Partner of Three Award-Winning Chicago Restaurants

Nyesha Arrington

Chef, Television Personality & Restaurateur With a Passion For “Food that Hugs the Soul”

Rick Bayless

Award-Winning Chef, Cookbook Author, & TV Personality Known for His Authentic Mexican Cuisine

Tom Colicchio

Chef & Owner of Crafted Hospitality

Richard McCarthy

Executive Director of Slow Food USA