Doug McMaster

Michelin Starred Chef, Author & Presenter; Creator of Zero Waste Cooking School

Pierre Thiam

Executive Chef and Co-Owner of Teranga; Sustainable Agriculture Thought Leader & Cookbook Author of "Simply West African"

Senegal: Modern Senegalese Recipes from the Source to the Bowl

Perry Raso

Owner of Matunuck Oyster Bar & Farm

Sean Sherman

Founder & CEO of The Sioux Chef

Molly Yeh

Host of Food Network’s "Girl Meets Farm," Cookbook Author & Blogger

Jose Garces

Iron Chef, Food Network Personality & Founder of Garces Group

Rick Bayless

Award-Winning Chef, Cookbook Author, & TV Personality Known for His Authentic Mexican Cuisine

Scott Crawford

James Beard-Nominated Chef; Owner of Crawford & Son; Runs "Ben's Friends" in Raleigh NC, a Support Group for Addicts in the Food & Beverage Industry

Scott Crawford - Making Waves podcast

Pam Warhurst

Pam Warhurst cofounded Incredible Edible, an initiative in Todmorden, England dedicated to growing food locally by planting on unused land throughout the community.

Stephanie Izard

Celebrity Chef, Author, Winner of "Top Chef" Season 4 & Partner of Three Award-Winning Chicago Restaurants

Tom Colicchio

Chef & Owner of Crafted Hospitality

Danny Boome

Star of Food Network's "Rescue Chef"

Joe Yonan

Food & Dining Editor at The Washington Post

Barbara Kingsolver

American Novelist, Essayist and Poet

Monica Pope

James Beard Nominated Houston Chef & Restaurateur

Janet Chung and Ann Chung Mellman

Founders of Korean Delights

Kate Kavanaugh

Entrepreneur, Regenerative Agriculture Advocate & CEO of Western Daughters Butcher Shop

Jeremy Fox

Chef at Rustic Canyon Winebar and Seasonal Kitchen

Jesse Ziff Cool

Writer, Restaurateur & Spokesperson For Sustainable Agriculture; Chef Known For Flea Street Café

Suvir Saran

Chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen