Farm To Table Chef Speakers - Speakerpedia, Discover & Follow a World of Compelling Voices

Farm To Table Chef Speakers Tag: Farm to table chef Tag: Farm-to-table-chef Fee Range: $1 - $5,000 Sort: Newest

Displaying all 14 speakers

James Beard Nominated Houston Chef & Restaurateur

Houston, TX, USA

Owner of Matunuck Oyster Bar & Farm

Providence, RI, USA

Founder & CEO of The Sioux Chef

Minneapolis, MN, USA

Executive Chef at Urban Grub in Nashville, TN

Nashville, TN, USA

Co-owner of Four Season Farm, Organic Agriculture expert

Harborside, ME, USA

Hostess of Heartland Table on Food Network

Park Rapids, MN, USA

Founder, FoodtoEat.com

Founder of Kitchen Gardeners International, a network of home gardeners.

Portland, ME, USA

Journalist & Best-selling Author of "Farm City: The Education of an Urban Farmer"

Oakland, CA, USA

Executive Chef and Owner of Vie, Author & Canning Expert

Chicago, IL, USA / 1 reviews

Known as "The Organic Chef" from Daytime on NBC, Leader and Innovator in Sustainable Family Farming

Florida, USA

Executive Chef at Bon Appetit Magazine & Former Food Network Personality

New York, NY, USA

Chef, Cookbook Author & Teacher; Chief Officer of Food & Beverage and Brewing & Strategic Supply at CraftWorks

Massachusetts, USA

Two-Time James Beard Winning Chef; Owner of Trade Restaurant in Boston, MA; Author of "In the Hands of a Chef"

Boston, MA, USA

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