Kate Kavanaugh

Entrepreneur, Regenerative Agriculture Advocate & CEO of Western Daughters Butcher Shop

Kate Kavanaugh - Regenerative Farmer, Butcher, and Nutrition ...

Richard McCarthy

Executive Director of Slow Food USA

Raoul Adamchak

Market Garden Coordinator at the UC Davis Student Farm; Speaker on Organic Farming

Pamela Ronald

Scientist, Professor of Plant Pathology at the University of California - Davis; Expert in the Challenges of Farming

Nyesha Arrington

Co-Star of "Next Level Chef;" Co-Host of "Happy Mouth" Podcast

Chef Nyesha Arrington Cooking Demo: Pan-Seared Rib Eye Steak

Pierre Thiam

Chef, Activist & Author

Dan Barber

Chef & Owner of New York's "Blue Hill"

How I fell in love with a fish - Dan Barber

Novella Carpenter

Journalist & Best-selling Author of "Farm City: The Education of an Urban Farmer"

Eliot Coleman

Co-owner of Four Season Farm, Organic Agriculture expert

Alice Waters

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate

Max Goldberg

Co-owner, Strategic Hospitality

Janet Chung and Ann Chung Mellman

Founders of Korean Delights

Chef Al Rosas

Known as "The Organic Chef" from Daytime on NBC, Leader and Innovator in Sustainable Family Farming

Pam Warhurst

Pam Warhurst cofounded Incredible Edible, an initiative in Todmorden, England dedicated to growing food locally by planting on unused land throughout the community.

Stephanie Izard

Celebrity Chef, Author, Winner of "Top Chef" Season 4 & Partner of Three Award-Winning Chicago Restaurants

Robynne Maii

Chef & Owner at Fête, James Beard Award Recipient

The New American Mosaic Cookbook for Students

Christopher Coombs

Executive Chef, Deuxave

Molly Yeh

Host of Food Network’s "Girl Meets Farm," Cookbook Author & Blogger

Home Is Where the Eggs Are

Jonas Falk

CEO, OrganicLife

Deepti Sharma Kapur

Founder, FoodtoEat.com