Robynne Maii

Chef & Owner at Fête, James Beard Award Recipient

Nyesha Arrington

Chef, Television Personality & Restaurateur With a Passion For “Food that Hugs the Soul”

Pierre Thiam

Executive Chef and Co-Owner of Teranga; Sustainable Agriculture Thought Leader & Cookbook Author of "Simply West African"

Senegal: Modern Senegalese Recipes from the Source to the Bowl

Perry Raso

Owner of Matunuck Oyster Bar & Farm

Sean Sherman

Founder & CEO of The Sioux Chef

Molly Yeh

Host of Food Network’s "Girl Meets Farm," Cookbook Author & Blogger

Kate Kavanaugh

Entrepreneur, Regenerative Agriculture Advocate & CEO of Western Daughters Butcher Shop

Suzanne Goin

Chef/Owner of Lucques, A.O.C., Tavern & the Larders at Maple Drive & Burton Way

Iliana Regan

Chicago Chef; 2016 Food & Wine Best New Chef

Dominique Crenn

Chef & Owner of the Three-Michelin-Starred Restaurant Atelier Crenn

Nancy Fuller

Food Network Personality, Host of "Farmhouse Rules"

Richard McCarthy

Executive Director of Slow Food USA

Eliot Coleman

Co-owner of Four Season Farm, Organic Agriculture expert

Laura Stec

A classically trained chef and seasonal, local, organic and whole foods expert, Laura Stec is the co-author of Cool Cuisine: Taking The Bite Out of Global Warming

Justin Davis

Former Contestant on The Next Food Network Star, Food Blogger, Cook

Janet Chung and Ann Chung Mellman

Founders of Korean Delights

Pam Warhurst

Pam Warhurst cofounded Incredible Edible, an initiative in Todmorden, England dedicated to growing food locally by planting on unused land throughout the community.

Raoul Adamchak

Market Garden Coordinator at the UC Davis Student Farm; Speaker on Organic Farming

Pamela Ronald

Scientist, Professor of Plant Pathology at the University of California - Davis; Expert in the Challenges of Farming

Deepti Sharma Kapur

Founder, FoodtoEat.com