Alice Waters

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate

Art Smith

Celebrity Chef, Cookbook Author, Restaurateur

Carla Hall

Co-Star of "Crazy Delicious;" Host of Discovery+'s "Foodways" & the "Say Yes!" Podcast

Stephanie Izard

James Beard Award-Winning Chef, Author, Winner of "Top Chef" Season 4 & Restauranter

Tom Colicchio

Celebrity Chef & Owner of Crafted Hospitality; Head Judge on "Top Chef" & Host of the "Citizen Chef" Podcast

Dominique Crenn

Chef & Owner of Three-Michelin-Starred Atelier Crenn, Bar Crenn and Golden Poppy

Rick Bayless

James Beard Award-Winning Chef, Restaurateur, Cookbook Author & TV Personality Known for His Authentic Mexican Cuisine

Janet Chung and Ann Chung Mellman

Founders of Korean Delights

Dan Barber

Multi-Award-Winning Chef, Agronomist, Environmentalist, Author & Co-Owner of New York's Blue Hill Restaurant

Jody Adams

Two-Time James Beard Winning Chef; Chef/Partner of TRADE, Porto, Saloniki & La Padrona Restaurants in Boston; Author

Greek Zucchini Fritters with Garlic Yogurt

Sean Sherman

Founder & CEO of The Sioux Chef

Doug McMaster

Michelin Starred Chef, Author & Presenter; Creator of Zero Waste Cooking School

Pierre Thiam

Executive Chef and Co-Owner of Teranga; Sustainable Agriculture Thought Leader & Cookbook Author of "Simply West African"

Pam Warhurst

Pam Warhurst cofounded Incredible Edible, an initiative in Todmorden, England dedicated to growing food locally by planting on unused land throughout the community.

Ron Ben-Israel

Former host of "Sweet Genius" on the Food Network

Nyesha Arrington

Chef, Television Personality & Restaurateur With a Passion For “Food that Hugs the Soul”

Kate Kavanaugh

Entrepreneur, Regenerative Agriculture Advocate & CEO of Western Daughters Butcher Shop

Amy Thielen

Hostess of Heartland Table on Food Network

Danny Boome

TV Chef, Culinary Educator, Founder of Better FED Project

Molly Yeh

Host of Food Network’s "Girl Meets Farm," Cookbook Author & Blogger

Molly Yeh - WDAY-TV