Jesse Ziff Cool

Writer, Restaurateur & Spokesperson For Sustainable Agriculture; Chef Known For Flea Street Café

Adriana Urbina

Founder & Culinary Director of Tepuy Dining; Three-Time "Chopped" Champion

Chef Adriana Urbina Enters Club 3 | Bobby's Triple Threat | Food Network

Jason Hammel

Executive Chef & Owner at James Beard Award-Winner Lula Cafe; Cookbook Author

Monica Pope

James Beard Nominated Houston Chef & Restaurateur

Virgilio Martinez

Chef and Owner of Central, Named #15 on The World's Top 50 Best Restaurants List for 2014

Pamela Ronald

Scientist, Professor of Plant Pathology at the University of California - Davis; Expert in the Challenges of Farming

Bryan Voltaggio

Chef, Restaurantuer, TV Personality, Cookbook Author, Philanthropist & Farmer; Early Adopter of Farm-to-Table Cuisine

Bryan Voltaggio shares his experience with Yelp for Restaurants

Stan Frankenthaler

Chef, Cookbook Author & Teacher; Chief Officer of Food & Beverage and Brewing & Strategic Supply at CraftWorks

David Standridge

James Beard Award-Winning Chef

Scott Crawford

James Beard-Nominated Chef; Owner of Crawford & Son; Runs "Ben's Friends" in Raleigh NC, a Support Group for Addicts in the Food & Beverage Industry

Kevin Gillespie

Celebrity Chef, Former "Top Chef" Fan Favorite

Perry Raso

Owner of Matunuck Oyster Bar & Farm

Barbara Kingsolver

American Novelist, Essayist and Poet

Eliot Coleman

Co-owner of Four Season Farm, Organic Agriculture expert

Terrance Brennan

Chef-Proprietor of the award-winning restaurants "Picholine" and "Artisanal" in New York, owner of "Artisanal Cheese Center", frequent guest on Food Network and the Today Show

Iliana Regan

Chicago Chef; 2016 Food & Wine Best New Chef

Edgar Pendley

Executive Chef at Urban Grub in Nashville, TN

Richard McCarthy

Executive Director of Slow Food USA

Laura Stec

A classically trained chef and seasonal, local, organic and whole foods expert, Laura Stec is the co-author of Cool Cuisine: Taking The Bite Out of Global Warming

Suvir Saran

Chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen