Doug McMaster

Michelin Starred Chef, Author & Presenter; Creator of Zero Waste Cooking School

Pierre Thiam

Executive Chef and Co-Owner of Teranga; Sustainable Agriculture Thought Leader & Cookbook Author of "Simply West African"

Senegal: Modern Senegalese Recipes from the Source to the Bowl

Perry Raso

Owner of Matunuck Oyster Bar & Farm

Sean Sherman

Founder & CEO of The Sioux Chef

Molly Yeh

Host of Food Network’s "Girl Meets Farm," Cookbook Author & Blogger

Dominique Crenn

Chef & Owner of the Three-Michelin-Starred Restaurant Atelier Crenn

Carla Hall

Co-Star of "Crazy Delicious;" Host of Discovery+'s "Foodways" & the "Say Yes!" Podcast

Alice Waters

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate

Art Smith

Celebrity Chef, Author & Humanitarian; Served as the Personal Chef of Oprah Winfrey

Jose Garces

Iron Chef, Food Network Personality & Founder of Garces Group

Rick Bayless

Award-Winning Chef, Cookbook Author, & TV Personality Known for His Authentic Mexican Cuisine

Diana Rodgers

Author, Blogger and Nutrition Expert

Richard McCarthy

Executive Director of Slow Food USA

Justin Davis

Former Contestant on The Next Food Network Star, Food Blogger, Cook

Janet Chung and Ann Chung Mellman

Founders of Korean Delights

Scott Crawford

James Beard-Nominated Chef; Owner of Crawford & Son; Runs "Ben's Friends" in Raleigh NC, a Support Group for Addicts in the Food & Beverage Industry

Scott Crawford - Making Waves podcast

Pam Warhurst

Pam Warhurst cofounded Incredible Edible, an initiative in Todmorden, England dedicated to growing food locally by planting on unused land throughout the community.

Novella Carpenter

Journalist & Best-selling Author of "Farm City: The Education of an Urban Farmer"

Stephanie Izard

Celebrity Chef, Author, Winner of "Top Chef" Season 4 & Partner of Three Award-Winning Chicago Restaurants

Tom Colicchio

Chef & Owner of Crafted Hospitality