Scott Crawford

James Beard-Nominated Chef; Owner of Crawford & Son; Runs "Ben's Friends" in Raleigh NC, a Support Group for Addicts in the Food & Beverage Industry

Scott Crawford - Making Waves podcast

Doug McMaster

Michelin Starred Chef, Author & Presenter; Creator of Zero Waste Cooking School

Robynne Maii

Chef & Owner at Fête, James Beard Award Recipient

Caroline Glover

Chef & Co-Owner of Annette Restaurant; James Beard Award Winner

Nyesha Arrington

Chef, Television Personality & Restaurateur With a Passion For “Food that Hugs the Soul”

Joe Yonan

Food & Dining Editor at The Washington Post

Monica Pope

James Beard Nominated Houston Chef & Restaurateur

Pierre Thiam

Executive Chef and Co-Owner of Teranga; Sustainable Agriculture Thought Leader & Cookbook Author of "Simply West African"

Senegal: Modern Senegalese Recipes from the Source to the Bowl

Janine Booth

Top Chef Contestant & James Beard Award-Nominated Chef

Perry Raso

Owner of Matunuck Oyster Bar & Farm

Suvir Saran

Chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen

Sean Sherman

Founder & CEO of The Sioux Chef

Louise Gray

Freelance Environmentalist Journalist

Molly Yeh

Host of Food Network’s "Girl Meets Farm," Cookbook Author & Blogger

Kate Kavanaugh

Entrepreneur, Regenerative Agriculture Advocate & CEO of Western Daughters Butcher Shop

Rebecca Katz

Educator & Culinary Translator; Professional Chef & Author of "The Cancer Fighting Kitchen"

Suzanne Goin

Chef/Owner of Lucques, A.O.C., Tavern & the Larders at Maple Drive & Burton Way

P. Allen Smith

Garden and Design Expert, Conservationist, TV Host & Author

Jeremy Fox

Chef at Rustic Canyon Winebar and Seasonal Kitchen

Iliana Regan

Chicago Chef; 2016 Food & Wine Best New Chef