Arnold Myint

Chef, Restaurateur, Mixologist & Entertainer Also Known as Suzy Wong

How Chef Arnold Myint Continues His Mother's Legacy ...

Jörn Kleinhans

Certified Sommelier; Speaking Authority on Wine

Bret Thorn

Senior Food Editor / Nation's Restaurant News

Leticia Moreinos Schwartz

Author, Journalist, TV Host, Spokesperson & Food Expert

Jamie Geller

Author of the "Quick and Kosher" Cookbook Series

Bill Skrapits

Bill Skrapits: Winery Consultant and Award Winning Wine Blending Craftsman

Gabrielle Hamilton

Owner of PRUNE

Tanya Holland

Chef & Owner of Brown Sugar Kitchen; Host of "Tanya's Kitchen Table"

Missy Chase Lapine

NYT Bestselling Author & Integrative Wellness Coach

Jeni Britton Bauer

Founder & Owner of Jeni's Splendid Ice Creams

Andrea Holwegner

Andrea sparks motivation for wellness change. Her message is not just about nutrition, it's about LIFE and achieving better balance, energy & health.

Novella Carpenter

Journalist & Best-selling Author of "Farm City: The Education of an Urban Farmer"

Danny Mekić

Dutch Technology Expert, Young Entrepreneur & Boardroom Advisor on Future Strategy, Innovation, and Digital Transformation

Rachael Hutchings

Rachael Hutchings is the author of La Fuji Mama, a website focused on bringing world flavors to the family dinner table.

Dr. Tierney Thys

Marine Biologist, Educator & Filmmaker

Carolyn O'Neil

Registered Dietician & Journalist

Saru Jayaraman

Co-Founder & Co-Director of Restaurant Opportunities Centers United

Chef Richard Sandoval

Chef, Restaurateur, Author, TV Personality

Nancy Kruse

Nancy Kruse, President of The Kruse Company in Atlanta GA, is the best known and most widely quoted menu analyst in the restaurant industry.

Linkie Marais

Chef, Next Food Network Star Season 8 Finalist