Alejandra Schrader

Award-Winning Author, Plant-Based Nutrition Certified Chef, Food TV Personality & Activist

Nancy Silverton

James Beard Award-Winning Chef, Baker & Founder of Pizzeria Mozza and Osteria Mozza

Nina Compton

Restaurateur, Chef & Founder of Compère Lapin; Runner-Up on Top Chef Season 11

Arnold Myint

Chef, Restaurateur, Mixologist & Entertainer Also Known as Suzy Wong

How Chef Arnold Myint Continues His Mother's Legacy ...

Ana Quincoces

Voted Miami's Hottest Chef 2011; Cast Member of the Real Housewives of Miami

Jörn Kleinhans

Certified Sommelier; Speaking Authority on Wine

Bret Thorn

Senior Food Editor / Nation's Restaurant News

Edward Lee

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Leticia Moreinos Schwartz

Author, Journalist, TV Host, Spokesperson & Food Expert

Jamie Geller

Author of the "Quick and Kosher" Cookbook Series

Bill Skrapits

Bill Skrapits: Winery Consultant and Award Winning Wine Blending Craftsman

Gabrielle Hamilton

Owner of PRUNE

Sean Brock

Chef, Restaurant Owner, James Beard Award Winner

Tanya Holland

Chef & Owner of Brown Sugar Kitchen; Host of "Tanya's Kitchen Table"

Leslie Sbrocco

Award-Winning Author, Writer, Speaker, Wine Consultant & Television Host

Missy Chase Lapine

NYT Bestselling Author & Integrative Wellness Coach

Mel Kleiman

Expert in Hourly Hiring and Retention

Michael Psilakis

Greek-American Chef, Restauranteur & Cookbook Author; Owner of MP Taverna & Kefi

Live to Eat: Cooking the Mediterranean Way

Nick Kokonas

Owner at Alinea Restaurant & CEO of Tock, Inc.

Jeni Britton Bauer

Founder & Owner of Jeni's Splendid Ice Creams