J. Kenji Lopez-Alt

Chef & Food Columnist; James Beard Award-Winning & New York Times Bestselling Author

Chef Richard Sandoval

Chef, Restaurateur, Author, TV Personality

John Moeller

Former White House Chef

Katie Farrell

Christian Blogger and Cookbook Author

Sarah Peracha

CEO of Pakistan Electronic Research And Communication Hub Association

Jeni Britton Bauer

Founder & Owner of Jeni's Splendid Ice Creams

Nikki Martin

Celebrity Chef, TV Host & Lifestyle Expert

Chef AJ

Chef, Culinary Instructor & Author

Susie Wyshak

Author of "Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace"

Stu Nudelman

Host of "Wine Talk with Stu The Wine Guru Radio" Writer for "Simply The Best Magazine" Host NBC's "Nonstop Foodies:Your Wine List" If it has to do with wine, I'm your man to speak about it.

Lolis Eric Elie

Writer, Journalist, Documentary Filmmaker and Food Historian

Linkie Marais

Chef, Next Food Network Star Season 8 Finalist

Blaine Wetzel

Willows Inn Chef Named James Beard's Rising Star Chef of the Year

Arnold Myint

Chef, Restaurateur, Mixologist & Entertainer Also Known as Suzy Wong

How Chef Arnold Myint Continues His Mother's Legacy ...

Jörn Kleinhans

Certified Sommelier; Speaking Authority on Wine

Nancy Kruse

Nancy Kruse, President of The Kruse Company in Atlanta GA, is the best known and most widely quoted menu analyst in the restaurant industry.

Bret Thorn

Senior Food Editor / Nation's Restaurant News

Saru Jayaraman

Co-Founder & Co-Director of Restaurant Opportunities Centers United

Harold McGee

Renowned and Award-Winning Chemist & Author on Food and Cooking

Mary Beth Albright

Food Network Star Finalist; Author; Food Writer; Host & Editor of "Food Video" for the Washington Post