Maneet Chauhan

Chef & "Chopped" Judge

Ashley Christensen

2019 James Beard Award-Winning Chef and Restaurateur

Poole's: Recipes and Stories from a Modern Diner [A Cookbook]

Arnold Myint

Bravo's "Top Chef" Contestant; Chef/Owner, Cha Chah, PM and Suzy Wong's House of Yum

Jörn Kleinhans

Certified Sommelier; Speaking Authority on Wine

Corporate Wine Tasting Event Ideas, Sommelier

Kara Goldin

Founder & Former CEO of Hint Water

The New Entrepreneur: Changing Lives For the Better

Bret Thorn

Senior Food Editor / Nation's Restaurant News

Roy Choi

Co-Host of "The Chef Show;" Chef & Co-Founder of Kogi BBQ; Best-Selling Author

Roy Choi Teaches Intuitive Cooking | Official Trailer | MasterClass

Edward Lee

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Sheldon Simeon

Executive Chef

Jamie Geller

Author of the "Quick and Kosher" Cookbook Series

Jamie Geller Switches to TCS Telecom - YouTube

Bill Skrapits

Bill Skrapits: Winery Consultant and Award Winning Wine Blending Craftsman

Gabrielle Hamilton

Owner of PRUNE

Sean Brock

Chef, Restaurant Owner, James Beard Award Winner

Dava Newman

Former Deputy Administrator of NASA; Professor of Aeronautics & Astronautics at MIT; Director of MIT Media Lab

David Chang

Founder & Chef of Momofuku Restaurant Group

Tanya Holland

Chef & Owner of Brown Sugar Kitchen; Host of "Tanya's Kitchen Table"

David Novak

Entrepreneur, Author, Philanthropist, Founder and CEO of oGoLead, Co-Founder and Retired Chairman & Chief Executive Officer of YUM! Brands Inc.

Missy Chase Lapine

NYT Bestselling Author & Integrative Wellness Coach

Mel Kleiman

Expert in Hourly Hiring and Retention

Thomas Keller

Chef, Cookbook Author & Proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc

Thomas Keller: Salt Enhances, Pepper Changes | MasterClass