Alejandra Schrader

Award-Winning Author, Plant-Based Nutrition Certified Chef, Food TV Personality & Activist

Bret Thorn

Senior Food Editor / Nation's Restaurant News

Nick Kokonas

Owner at Alinea Restaurant & CEO of Tock, Inc.

Richard Melman

Owner, Founder and CEO of Lettuce Entertain You Enterprises, Inc.

Dan Churchill

Australian Chef, Author of "Dudefood" and "The Healthy Cook"

Dannielle Kyrillos

Lifestyle Editor, Television Commentator and Cooking Show Judge

Lourdes Castro

Cookbook Author, NYU Prof., Food & Nutrition Writer and Founder of Slice Thin

Jimmy Bradley

Chef, Author and Owner of The Red Cat & The Harrison Restaurants

Franklin Becker

Seasoned Chef and Chairman of Autism Speaks to Wall Street

Eric Lee

Chef de Cuisine at Jax Fish House & Oyster Bar

Florence Knight

Head chef at Polpo, about to publish her first book – at 26, Florence Knight is the next big thing.

Dan Van Rite

Chef at Hinterland Erie Street Gastropub

Beth Howard

Writer; Web Producer; Famed Pie Baker

Gena Hamshaw

Vegan Nutritionist, Blogger, Author of "Choosing Raw"

54: Vegan Diet 101 with Gena Hamshaw

Dean Sheremet

Chef and Author of Cookbook "Eat Your Heart Out"

Chef Robert Lewis

Chef, "The Happy Diabetic"

Marco Canora

Chef, Restaurateur and Cookbook Author

Mei Lin

Chef, Winner of Top Chef: Boston

Linkie Marais

Chef, Next Food Network Star Season 8 Finalist

J. Kenji Lopez-Alt

Chef & Food Columnist; James Beard Award-Winning & New York Times Bestselling Author