Janna Gur

Israeli Food Writer, Editor and Cookbook Author; Expert on Israeli and Jewish Cuisine

Thomas Keller

Chef, Cookbook Author & Proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc

Dr. Tierney Thys

Marine Biologist, Educator & Filmmaker

Adriana Trigiani

New York Times Best-selling Author & Award-winning Playwright, Television Writer, and Documentary Filmmaker

Irene Rosenfeld

Former Chairman & CEO of Mondelez International

Carolyn O'Neil

Registered Dietician & Journalist

Aaron Tippin

Country Music Singer-Songwriter & Record Producer

Aaron Tippin "You Gotta Stand for Something"

Carolyn Steel

Food is a shared necessity -- but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved.

Chris Shepherd

James Beard Award-Winning Chef, Owner & Executive Chef at Underbelly Restaurant

David Chang

Founder & Chef of Momofuku Restaurant Group

Evette Rios

Puerto Rican Lifestyle Expert, Cook, and Correspondent for "The Chew" on ABC

Eric Lee

Chef de Cuisine at Jax Fish House & Oyster Bar

Dan Van Rite

Chef at Hinterland Erie Street Gastropub

Zachary Espinosa

Executive Chef at Harbor House

Justin Davis

Former Contestant on The Next Food Network Star, Food Blogger, Cook

Saru Jayaraman

Co-Founder & Co-Director of Restaurant Opportunities Centers United

Margaret Feinberg

Bible Teacher, Podcaster & Author

Beth Howard

Writer; Web Producer; Famed Pie Baker

Mike Isabella

Celebrity Chef and Owner of Graffiato, "Top Chef All-Stars" Runner-Up

Debi Mazar

Actress, Best Known for Roles in HBO's "Entourage" and "Younger"