Cheryl Bachelder

Former CEO of Popeyes; Author of "Dare to Serve: How to Drive Superior Results by Serving Others,"; Podcast Host

Andrew Carmellini

Award-Winning Chef & Restaurateur

Lucas Sin

Chef for Junzi Restaurants & Nice Day Chinese

Lynnette Marrero

Award Winning Mixologist & Bar Director of The Llama Inn

Brian Boitano

Olympic Gold Medalist Figure Skater & Host of "What Would Bryan Make?" on Food Network

Kate Kavanaugh

Entrepreneur, Regenerative Agriculture Advocate & CEO of Western Daughters Butcher Shop

Ronnie Woo

Chef & Owner of The Delicious Cook; Host of "Food to Get You Laid'

Sarah Schlafly

CEO of Mighty Cricket, FoodTech & HealthTech Entrepreneur

Monique Wilsondebriano

QVC Award Winner, Retail Food Entrepreneur & Co-Owner at Charleston Gourmet Burger Company

Joanne Chang

Pastry Chef & Co-Owner of Flour Bakery; Co-Owner of Myers + Chang

Bake Joanne Chang's Mouthwatering Chocolate Chunk Cookies | MasterClass

Ron Duprat

Celebrated Restaurateur, Top Chef Contender, Author, Humanitarian & Executive Chef

Amy Oestreicher

TEDx Speaker, author, artist, HuffPost columnist, and survivor celebrating life's "beautiful detours" by turning obstacles to opportunities!

Donna Richardson Joyner

Best-Selling Author, Renowned Wellness Expert & TV Contributer

Derek Brown

Author, NASM-Certified Wellness Coach & Founder of Positive Damage

Danny Boome

Star of Food Network's "Rescue Chef"

Lynette Young

Lynette Helps Small Businesses with “The Business of Being a Family in Business” She is an experienced keynote speaker with a message that resonates with business owners struggling to find “sanity in success.”

Ian Burrell

Global Rum Ambassador

Ivy Mix

Mixologist & Co-Owner and Head Bartender of Leyenda

Chris Schembra

Transformative Speaker on Employee Engagement, Human Connection & Gratitude; Wall Street Journal Bestselling Author of “Gratitude Through Hard Times” and “Gratitude and Pasta”

Linda Kozlowski

President & CEO at Blue Apron