Dale Talde

Chef, Consultant, Restaurateur and Former Contestant on Bravo's "Top Chef"

Jody Adams

Two-Time James Beard Winning Chef; Owner of Trade Restaurant in Boston, MA; Author of "In the Hands of a Chef"

Elaine Watson

Editor, Food-Navigator-USA; Journalist

Mary Nolan

Executive Chef at Bon Appetit Magazine & Former Food Network Personality

Edgar Pendley

Executive Chef at Urban Grub in Nashville, TN

Jamie Malone

Chef & Owner of Grand Cafe

Susan Spicer

Chef, inducted into the James Beard Who’s Who of Food and Beverage in America

Chef Kyle Johnson

Corporate Executive Chef at Mina Group

Chris Hastings

Chef and Owner of Hot and Hot Fish Club, James Beard Best Chef Nominee

Michael Feker

Product Consultant; Product Spokesperson; Corporate and Private Caterer; Culinary Instructor, TV Host, and Kitchen Design Consultant

Aarti Sequeira

Award-Winning Producer, Journalist & Food Personality

Anne Beiler

Founder of Auntie Anne's Pretzels; Passionate About Encouraging Women to Live Authentically & Share Their Stories

Overcoming Pain, Blame & Shame | Anne Beiler | TEDxWillowCreek

Art Smith

Celebrity Chef, Author & Humanitarian; Served as the Personal Chef of Oprah Winfrey

Jake Poore

President & Chief Experience Officer at Integrated Loyalty Systems

Monica Rogati

Data Scientist & AI Advisor; Former VP of Data at Jawbone

Ben Feldman

Actor, Plays 'Michael Ginsberg' on AMC's "Mad Men" and Comedy Show, "Superstore"

Micah Solomon

Customer Experience Consultant & Bestselling Author

Micah Solomon's MAMA™ method of Customer Service Recovery

Jeffrey Saad

Chef, Restaurateur & Runner-up on "The Next Food Network Star"

Geof Manthorne

Chef; Best Known for "Ace of Cakes"

Katrina Markoff

Founder & CEO, Vosges Haut-Chocolat