Kimberly Hunter

Award-Winning Mixologist & Founder of Potent Pours

Jeff Solomon

Comedian & Mixologist

Ian Burrell

Global Rum Ambassador

Derek Brown

Author, NASM-Certified Wellness Coach & Founder of Positive Damage

Sarah King and Jami Caskey

Hosts of Podcast "Wine and Dandy"

Ivy Mix

Mixologist & Co-Owner and Head Bartender of Leyenda

Lynnette Marrero

Award Winning Mixologist & Bar Director of The Llama Inn

Marie Ruggles, MS, RD, CN, CDE

Clinical Nutritionist, Certified Diabetes Educator & Author Known as “The Kitchen Pharmacist”

Merrilee Kick

CEO & Founder of Viral, Ready-to-Drink Cocktail, BuzzBallz

Dale DeGroff

James Beard Award-Winning Mixologist & Author of "The Craft of the Cocktail"

Chris Schembra

Transformative Speaker on Employee Engagement, Human Connection & Gratitude; Wall Street Journal Bestselling Author of “Gratitude Through Hard Times” and “Gratitude and Pasta”

Shanti Chu

Philosophy Professor & Food Blogger

Adrian E. Miller

Food Writer, Award-Winning Author, Attorney & Certified Barbecue Judge

Lauren Singer

Advocate for Zero Waste, Blogger & Founder of The Simply Co.

Sarah Frey

CEO, Founding Farmer of Frey Farms, Author & Advisor to the Chair of the U.S. House Committee on Agriculture

Johannes le Coutre

Food Innovator & Researcher

Elizabeth Yarnell

Keynote Speaker, Author Living with Multiple Sclerosis

We are what we eat -- poisons in our everyday foods | Elizabeth Yarnell

Bruce Friedrich

Founder & CEO of The Good Food Institute

Kevin Boehm

Co-Founder of Boka Restaurant Group

Logan Guleff

Chef Prodigy