Alex Canter

CEO of Ordermark

Henry Dimbleby

Co-Founder of Leon Restaurants & the Sustainable Restaurant Association

Michelle Silberman

Chief Cookie Officer of ChocAmo

Robert Stewart

Celebrity Chef & Philanthropist

Julia Collins

Founder & CEO of Planet FWD; Co-Founder of Zume Pizza

DLynn Proctor

Master Sommelier, Director at Fantesca Estate & Winery

Beth Ford

President & CEO of Land O'Lakes and First Openly Gay Woman to Lead a Fortune 500 Company

Beth Ford Interviewed by Jessica Yellin | Upfront Summit 2020

Michael Schwartz

James Beard Award-Winning Chef & Owner of The Genuine Hospitality Group

Perry Raso

Owner of Matunuck Oyster Bar & Farm

Dr. Irwin Adam

Food Futurist, Founder Future Food Studio

Jim Meehan

Bartender, Journalist & Author of "The PDT Cocktail Book"

Sean Sherman

Founder & CEO of The Sioux Chef

Andrea Drummer

Director of Food and Beverage at Elevation VIP Cooperative

Chevalo Wilsondebriano

Retail Food Entrepreneur, Owner of the Nationally Acclaimed Charleston Gourmet Burger Company

Monique Wilsondebriano

QVC Award Winner, Retail Food Entrepreneur & Co-Owner at Charleston Gourmet Burger Company

Greg Richie

Award-Winning Executive Chef and Partner of Thornton Park Restaurant Group

Robert Ash

Executive Chef at Omni Hotels

Joe Flamm

Chef and Owner of Rose Mary Chicago, Winner of Top Chef Season 15

Chef Diana Davila

Chef and Owner of Mi Tocaya Antojeria

Chef Richard Rosado

Chef, Former United States Marine