Danny Mekić

Dutch Technology Expert, Young Entrepreneur & Boardroom Advisor on Future Strategy, Innovation, and Digital Transformation

Gary Hirshberg

Co-Founder & Chief Organic Optimist of Stonyfield Farm

Dominique Woolf

Founder of The Woolf's Kitchen & Winner of Jamie Oliver's "Great Cookbook Challenge"; Author of "Dominique's Kitchen" & "The Asian Pantry"

The Asian Pantry

David Rosengarten

Chef & TV Personality; Author of Award-winning Cookbook "It's All American Food"

Rachael Hutchings

Rachael Hutchings is the author of La Fuji Mama, a website focused on bringing world flavors to the family dinner table.

Beth Ford

President & CEO of Land O'Lakes and First Openly Gay Woman to Lead a Fortune 500 Company

Beth Ford Interviewed by Jessica Yellin | Upfront Summit 2020

Ryan Crane

Serial Entrepreneur & Authority on Cannabis

Jan Fields

Former President of McDonald's USA & Member of the Board of Directors at Alimentat

Dominique Ansel

Pastry Chef & Creator of the Cronut

Anne Quatrano

Award-Winning Chef, Restaurateur & Author

Journey to the South | Anne Quatrano | TEDxCartersville

Elana Horwich

Chef & Author of 'Meal and a Spiel: How to Be a Badass in the Kitchen'

Joey Chestnut

Professional Competitive Eater

Jon Bonnell

Celebrity Chef, Restaurateur & Author

Jon Bonnell's Fine Texas Cuisine

Chloe Sorvino

Food & Agriculture Staff Writer at Forbes Magazine; Author of "Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat"

Will Allen

Pioneer in the Urban Farming Movement, Author & Founder of Growing Power

Dr. Tierney Thys

Marine Biologist, Educator & Filmmaker

Brian Boitano

Olympic Gold Medalist Figure Skater & Host of "What Would Bryan Make?" on Food Network

Doug Quint

Co-Founder of Big Gay Ice Cream

Amanda Hesser

Co-Founder and CEO of Food52, Former NY Times Magazine Food Editor, Author

T. Colin Campbell

American Biochemist Specializing in the Effect of Nutrition on Long-Term Health