Jennifer Carroll

Celebrity Chef & Restauranteur, Former "Top Chef" and "Top Chef All-Stars" Contestant

Chef Matt Baker

Executive Chef and Owner of Gravitas, Baker's Daughter & Michele's Restaurant

Cooking with Michelin Star Chef Matt Baker of Gravitas

Chef Ted Reader

Award-Winning Chef, Author, Entertainer, Professor & BBQ Expert

Rajat Parr

Partner/Proprietor, Sandhi and Domaine de la Côte

James Blome

Former President/CEO of Bayer CropScience LP; CEO of Calyxt

Shota Nakajima

Japanese-American Chef & Television Personality, Known for Competing on "Top Chef"

Bryan Voltaggio

Chef and Owner of VOLT, Dedicated to reinventing American cooking through a commitment to Farm-to-Table cuisine

Todd Whitthorne

Health & Wellness Expert; President & CEO of Cooper Concepts, Inc.

Scott Fredel

The Fishing Chef, U.S. Coast Guard certified fishing captain, Owner and Executive Chef of "Pilar" restaurant in North Miami

Chef Richard Rosado

Chef, Former United States Marine

Ana Quincoces

Voted Miami's Hottest Chef 2011; Cast Member of the Real Housewives of Miami

Elana Horwich

Chef & Author of 'Meal and a Spiel: How to Be a Badass in the Kitchen'

Chloe Sorvino

Food & Agriculture Staff Writer at Forbes Magazine; Author of "Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat"

Juan Manuel Rodriguez

Chef and Owner of Elcielo Restaurant in Medellin, Bogota and Miami

Beth Howard

Writer; Web Producer; Famed Pie Baker

Anya Von Bremzen

Food Critic & author of "Mastering the Art of Soviet Cooking"

Sheldon Simeon

Executive Chef

David Carter

American Football Player, Vegan Activist

Edgar Pendley

Executive Chef at Urban Grub in Nashville, TN

David Bull

Executive Chef of the Award-Winning "Driskill Grill"