Doug McMaster

Michelin Starred Chef, Author & Presenter; Creator of Zero Waste Cooking School

Tristram Stuart

Environmental Campaigner, Author & Businessman

Marie Ruggles, MS, RD, CN, CDE

Clinical Nutritionist, Certified Diabetes Educator & Author Known as “The Kitchen Pharmacist”

Will Allen

Pioneer in the Urban Farming Movement, Author & Founder of Growing Power

Reuben Canada

Owner; Canada Enterprises

Arnold Myint

Chef, Restaurateur, Mixologist & Entertainer Also Known as Suzy Wong

How Chef Arnold Myint Continues His Mother's Legacy ...

Edward Lee

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Laurie Forster

Award-Winning Sommelier & Host of The Sipping Point

Priyanka Naik

Vegan Celebrity Chef, TV Host & Author

Martha Foose

Former Executive Chef of the Viking Cooking School & Author of "A Southerly Course"

Amy Thielen

Hostess of Heartland Table on Food Network

John Moeller

Former White House Chef

Susan Spicer

Chef, inducted into the James Beard Who’s Who of Food and Beverage in America

Bill Skrapits

Bill Skrapits: Winery Consultant and Award Winning Wine Blending Craftsman

Adam Sacks

Chef Instructor & Sports Nutritionist at Johnson & Wales University

Stephen Asprinio

Celebrity Chef & Sommelier, Bravo! Network's "Top Chef", Restaurateur of Forte di Asprinio in West Palm Beach

Shirley Chung

Top Chef Finalist, Cookbook Author & Owner of Ms. Chi Restaurant

Fabio Viviani

Celebrity Chef, Former "Top Chef" Contestant, Cookbook Author

Robert Kenner

Documentary Filmmaker; Known for "Food, Inc."

Douglass Williams

Award-Winning Chef & Restauranteur