Dominique Woolf

Founder of The Woolf's Kitchen & Winner of Jamie Oliver's "Great Cookbook Challenge"; Author of "Dominique's Kitchen" & "The Asian Pantry"

The Asian Pantry

Jenny Levison

Chef & Restaurateur; Known as "Souper Jenny"

Jenny Levison honored at Atlanta Sheroes event 2022

Anne Quatrano

Award-Winning Chef, Restaurateur & Author

Journey to the South | Anne Quatrano | TEDxCartersville

Andrew Kennedy

Co-Founder & Principal Traceability Advisor at New Ear Partners

Brother Luck

Celebrity Chef, Restauranteur & Author of "No Lucks Given: Life is Hard But There Is Hope"

No Lucks Given: Life is Hard, but There is Hope

Jon Bonnell

Celebrity Chef, Restaurateur & Author

Jon Bonnell's Fine Texas Cuisine

Michele Casadei Massari

Executive Chef & Founder of Lucciola NYC

Brooke Siem

Food Network “Chopped” Champion & Author of "May Cause Side Effects"

Ronald Wyatt MD MHA

Chief Science Officer & Chief Medical Officer of Society to Improve Diagnosis in Medicine

Billy Dec

Emmy Award-Winning TV Personality, Actor, Attorney & Entrepreneur

Rōze Traore

Internationally Renowned Chef, Media Personality & Entrepreneur

Chef Matt Baker

Executive Chef and Owner of Gravitas, Baker's Daughter & Michele's Restaurant

Cooking with Michelin Star Chef Matt Baker of Gravitas

Susan Sarich

Entrepreneur & Founder of SusieCakes; Forbes 50 over 50 List

Tiffany Pauldon-Banks

Founder of Lil Mama’s Chicago Style Hoagy, Creator of Unmatched & TEDx Speaker

Sucheta Rawal

Award-Winning Food & Travel Writer; Founder of nonprofit 'Go Eat Give' & Author of 5 "Beato Goes To" books

Nicole Ponseca

Diversity, Equity & Inclusion Speaker, CEO of Jeepney, Chef, Restaurateur & Author of "I Am A Filipino"

Rodney Scott

Founder of Rodney Scott’s BBQ & James Beard Award Winner for Outstanding Chef Southeast

Dalia David

Wellness Chef & Holistic Lifestyle Educator

Allen Campbell

Chef, Sports Nutrition Expert, Author & Founder of AC Inc.

Chloe Sorvino

Food & Agriculture Staff Writer at Forbes Magazine; Author of "Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat"