Jan Fields

Former President of McDonald's USA & Member of the Board of Directors at Alimentat

Stephanie Izard

Celebrity Chef, Author, Winner of "Top Chef" Season 4 & Partner of Three Award-Winning Chicago Restaurants

Dominique Ansel

Pastry Chef & Creator of the Cronut

Danny Boome

Star of Food Network's "Rescue Chef"

Mark Bittman

Former NYT Writer; Author of "How to Cook Everything" Series; Host of "Food with Mark Bittman"

Joey Chestnut

Professional Competitive Eater

Jon Bonnell

Celebrity Chef, Restaurateur & Author

Jon Bonnell's Fine Texas Cuisine

Chloe Sorvino

Food & Agriculture Staff Writer at Forbes Magazine; Author of "Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat"

Will Allen

Pioneer in the Urban Farming Movement, Author & Founder of Growing Power

Brian Boitano

Olympic Gold Medalist Figure Skater & Host of "What Would Bryan Make?" on Food Network

Daniela Soto-Innes

James Beard Award-Winning Chef; Co-Star of Discovery+'s "The Globe"

Doug Quint

Co-Founder of Big Gay Ice Cream

Adriana Trigiani

New York Times Best-selling Author & Award-winning Playwright, Television Writer, and Documentary Filmmaker

Missy Robbins

Michelin Star Chef & Author of Cookbook "Pasta"; Breast Cancer Survivor

Award-Winning Chef Missy Robbins Shares the Advice That Powered Her Career

Amanda Hesser

Co-Founder and CEO of Food52, Former NY Times Magazine Food Editor, Author

T. Colin Campbell

American Biochemist Specializing in the Effect of Nutrition on Long-Term Health

Irene Rosenfeld

Former Chairman & CEO of Mondelez International

Steven Rinella

Author; Journalist; TV Host, "MeatEater", Former Host of "The Wild Within" on Travel Channel

Ellen Bennett

Culinary Entrepreneur, Founder and CEO of Hedley & Bennett

Kwame Onwuachi

James Beard Award-Winning Chef & Author of "My America: Recipes from a Young Black Chef"