Nate Mook

Documentary Filmmaker & CEO of World Central Kitchen

Michael W. Twitty

Culinary Historian & Author of "Rice: a Savor the South cookbook" (Savor the South Cookbooks)

Michael Twitty Teaches Tracing Your Roots Through Food

Harry G. Broadman

Dispelling Myths About Emerging Markets Business Growth Opportunities and Risks

Spike Mendelsohn

Chef, Restaurateur & Food Equity Activist

Ralph Nader

Consumer Advocate, Lawyer & Author; Former Independent Presidential Candidate

Kwame Onwuachi

James Beard Award-Winning Chef & Author of "My America: Recipes from a Young Black Chef"

Mike Isabella

Celebrity Chef and Owner of Graffiato, "Top Chef All-Stars" Runner-Up

Pati Jinich

Mexican Chef, Food Writer and Host of PBS's "Pati's Mexican Table"

Eric Schlosser

Investigative Journalist, Author & Producer of "There Will Be Blood"

Eric Schlosser, Author of ‘Command and Control’

Bryan Voltaggio

Chef and Owner of VOLT, Dedicated to reinventing American cooking through a commitment to Farm-to-Table cuisine

Warren Brown

Host of "Sugar Rush" on Food Network