Michael Solomonov

James Beard Award-Winning Chef, Entrepreneur & Humanitarian; Co-Owner of Israeli Restaurant Zahav

Michael Voltaggio

New Travel Series "Breaking Borders," Owner of ink. Restaurant and 'Top Chef' Winner

Michael W. Twitty

Culinary Historian & Author of "Rice: a Savor the South cookbook" (Savor the South Cookbooks)

Michael Twitty Teaches Tracing Your Roots Through Food

Michele Casadei Massari

Executive Chef & Founder of Lucciola NYC

Mikaila Ulmer

Entrepreneur, Bee Ambassador, Philanthropist & Author; Founder of Me & the Bees

Mike Ganino

Culture Architect; Leadership Activator; Hospitality, Restaurant, Retail & Tourism Speaker

Mike Isabella

Celebrity Chef and Owner of Graffiato, "Top Chef All-Stars" Runner-Up

Miki Agrawal

Author of "Do Cool Sh*t" & "Disrupt-Her: A Manifesto for the Modern Woman"

Ming Tsai

American restaurateur, Emmy award-winning Food Network TV personality, and celebrity chef of fusion cuisine

Mireille Guiliano

Author of "French Women Don't Get Fat" & Former CEO of Clicquot, Inc.

Misha Collins

Actor Known for the CW TV Series "Supernatural" & Founder of Random Acts

Misha Collins on getting his kids approval to be in ‘Gotham Knights’

Missy Robbins

Michelin Star Chef & Author of Cookbook "Pasta"; Breast Cancer Survivor

Award-Winning Chef Missy Robbins Shares the Advice That Powered Her Career

Molly Yeh

Host of Food Network’s "Girl Meets Farm," Cookbook Author & Blogger

Monica Rogati

Data Scientist & AI Advisor; Former VP of Data at Jawbone

Monique Wilsondebriano

QVC Award Winner, Retail Food Entrepreneur & Co-Owner at Charleston Gourmet Burger Company

Myron Mixon

BBQ Legend & One of the Most Awarded Men in Competitive BBQ

Nadia Giosia

Celebrity Chef, Comedian & Punk Rock Singer; Star of "Nadia G's Bitchin' Kitchen"

Nancy Fuller

Food Network Personality, Host of "Farmhouse Rules"

Nancy Silverton

James Beard Award-Winning Chef, Baker & Founder of Pizzeria Mozza and Osteria Mozza

Nate Appleman

Nate Appleman was named as 2009's 'Rising Star Chef' at the James Beard Foundation Awards,