Elizabeth Yarnell

Keynote Speaker, Author Living with Multiple Sclerosis

We are what we eat -- poisons in our everyday foods | Elizabeth Yarnell

Bruce Friedrich

Founder & CEO of The Good Food Institute

Kat Robinson

Host of PBS's "Make Room For Pie," Food Writer & Recognized Arkansas Food Historian, Author of "Arkansas Food: The A to Z of Eating in The Natural State, Arkansas Pie, and Other Culinary Travel Guides"

Perry Raso

Owner of Matunuck Oyster Bar & Farm

Sean Sherman

Founder & CEO of The Sioux Chef

Chef Richard Rosado

Chef, Former United States Marine

Chef Ace Champion

Celebrity TV Chef/Author/Visionary Motivational Speaker

Tilar J. Mazzeo

Bestselling Author of "The Widow Clicquot" and "Irena's Children"

Arnold Myint

Chef, Restaurateur, Mixologist & Entertainer Also Known as Suzy Wong

How Chef Arnold Myint Continues His Mother's Legacy ...

Jörn Kleinhans

Certified Sommelier; Speaking Authority on Wine

Bret Thorn

Senior Food Editor / Nation's Restaurant News

Leticia Moreinos Schwartz

Author, Journalist, TV Host, Spokesperson & Food Expert

Jamie Geller

Author of the "Quick and Kosher" Cookbook Series

Susie Fishbein

Cook & Author of the "Kosher by Design"

Bill Skrapits

Bill Skrapits: Winery Consultant and Award Winning Wine Blending Craftsman

Gabrielle Hamilton

Owner of PRUNE

Dana Cowin

Host of the podcast 'Speaking Broadly.' Culinary connector & Consultant. Former Editor-in-Chief, Food & Wine Magazine.

Kate Roberts

Global Champion for Women's Leadership Through Business, Philanthropy, Sexual Health & Art

Anna Olson

Culinary Master and Host of the Food Network's Fresh with Anna Olson

Tanya Holland

Chef & Owner of Brown Sugar Kitchen; Host of "Tanya's Kitchen Table"