Laurie Forster

Award-Winning Sommelier & Host of The Sipping Point

Dale Talde

Chef, Consultant, Restaurateur and Former Contestant on Bravo's "Top Chef"

Adam Sacks

Chef Instructor & Sports Nutritionist at Johnson & Wales University

Missy Chase Lapine

NYT Bestselling Author & Integrative Wellness Coach

Joseph T. Bonanno Jr.

New York City Fire Department Veteran; Nutritionist, Trainer & Author of "The Healthy Firehouse Cookbook"

Curtis Aikens

Founding Food Network Chef, Wellness Coach, Educator, Author & Motivational Speaker

Maria Flynn

Founder & CEO, Ambiologix; Co-Founder & Advisory Board Chair, Digital Health KC; Author, "Make Opportunity Happen"

Alex Shirazi

Host of the "Future Food Show", Founder & Managing Director of Phlint

Jeni Britton Bauer

Founder & Owner of Jeni's Splendid Ice Creams

Andrea Holwegner

Andrea sparks motivation for wellness change. Her message is not just about nutrition, it's about LIFE and achieving better balance, energy & health.

Novella Carpenter

Journalist & Best-selling Author of "Farm City: The Education of an Urban Farmer"

Danny Mekić

Dutch Technology Expert, Young Entrepreneur & Boardroom Advisor on Future Strategy, Innovation, and Digital Transformation

Gary Hirshberg

Co-Founder & Chief Organic Optimist of Stonyfield Farm

Dominique Woolf

Founder of The Woolf's Kitchen & Winner of Jamie Oliver's "Great Cookbook Challenge"; Author of "Dominique's Kitchen" & "The Asian Pantry"

The Asian Pantry

Andrew Kennedy

Co-Founder & Principal Traceability Advisor at New Ear Partners

Rachael Hutchings

Rachael Hutchings is the author of La Fuji Mama, a website focused on bringing world flavors to the family dinner table.

Ryan Crane

Serial Entrepreneur & Authority on Cannabis

Anne Quatrano

Award-Winning Chef, Restaurateur & Author

Journey to the South | Anne Quatrano | TEDxCartersville

Elana Horwich

Chef & Author of 'Meal and a Spiel: How to Be a Badass in the Kitchen'

Dr. Tierney Thys

Marine Biologist, Educator & Filmmaker