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Displaying 141 - 160 of 174 speakers
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Elana Horwich

Chef & Author of 'Meal and a Spiel: How to Be a Badass in the Kitchen'

Los Angeles, CA, USA
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Anya Von Bremzen

Food Critic & author of "Mastering the Art of Soviet Cooking"

New York, NY, USA
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David Carter

American Football Player, Vegan Activist

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Edgar Pendley

Executive Chef at Urban Grub in Nashville, TN

Nashville, TN, USA
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David Bull

Executive Chef of the Award-Winning "Driskill Grill"

Austin, TX, USA / 1 reviews
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Stewart Woodman

Chef and Owner of Heidi's, Author and Blogger

Minneapolis, MN, USA
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Michelle Silberman

Chief Cookie Officer of ChocAmo

Philadelphia, PA, USA
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Karen Adler and Judith Fertig

BBQ Experts, Co-Authors of "Easy Grilling and Simple Smoking with the BBQ Queens", "Fish & Shellfish Grilled & Smoked", "The BBQ Queens: Big Book of Barbecue", "Weeknight Grilling with the BBQ Queens"

Kansas City, MO, USA
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David Barzelay

San Francisco Chef; 2016 Food & Wine Best New Chef

San Francisco, CA, USA
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Lolis Eric Elie

Writer, Journalist, Documentary Filmmaker and Food Historian

Los Angeles, CA, USA
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Alex Canter

CEO of Ordermark

Culver City, CA, USA
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Bob Oros

Professional speaker working "behind the scenes" helping some of the largest companies in the country increase their sales and profits.

Oklahoma, USA
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Andrew Selz

Executive Chef, Media Personality, Culinary Instructor

Riverside, CA, USA
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Chef Diana Davila

Chef and Owner of Mi Tocaya Antojeria

Chicago, IL, USA
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Eve Aronoff

Chef-Owner, Eve in Ann Arbor, MI; Former Top Chef Contestant on Season 6

Ann Arbor, MI, USA
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Bruce Sherman

Chef and Partner at North Pond; Sustainable Chef

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Elaine Watson

Editor, Food-Navigator-USA; Journalist

Santa Barbara, CA, USA
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Tug Leberman

Dutch Oven cooking form novice to advanced. Horse and mule packing in the wilderness.

Montana, USA
Kyle johnson

Chef Kyle Johnson

Corporate Executive Chef at Mina Group

Cincinnati, OH, USA
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Robert Stewart

Celebrity Chef & Philanthropist

Las Vegas, NV, USA
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