Elizabeth Yarnell

Keynote Speaker, Author Living with Multiple Sclerosis

We are what we eat -- poisons in our everyday foods | Elizabeth Yarnell

Bruce Friedrich

Founder & CEO of The Good Food Institute

Kevin Boehm

Co-Founder of Boka Restaurant Group

Scott Patterson

Entrepreneur, Investor, CEO of “Scotty P’s Big Mug Coffee” & Actor, Best-Known as "Luke Danes" from the Series "Gilmore Girls"

Alie Ward

CBS Science Correspondent & Podcast Host

Logan Guleff

Chef Prodigy

Kat Robinson

Host of PBS's "Make Room For Pie," Food Writer & Recognized Arkansas Food Historian, Author of "Arkansas Food: The A to Z of Eating in The Natural State, Arkansas Pie, and Other Culinary Travel Guides"

Kalen Allen

Viral YouTube Reactor Who Hosts "OMKalen" on EllenTube

Melissa King

Celebrity Chef; Champion of "Top Chef All-Stars" and Finalist on "Top Chef" Season 12

Julia Collins

Founder & CEO of Planet FWD; Co-Founder of Zume Pizza

DLynn Proctor

Master Sommelier, Director at Fantesca Estate & Winery

Michael Schwartz

James Beard Award-Winning Chef & Owner of The Genuine Hospitality Group

Perry Raso

Owner of Matunuck Oyster Bar & Farm

Dr. Irwin Adam

Food Futurist, Founder Future Food Studio

Antoni Porowski

Chef, Model & TV Personality Known for Netflix's "Queer Eye"

Sean Sherman

Founder & CEO of The Sioux Chef

Monique Wilsondebriano

QVC Award Winner, Retail Food Entrepreneur & Co-Owner at Charleston Gourmet Burger Company

Chef Richard Rosado

Chef, Former United States Marine

Steven Lim

Co-Founder of Watcher Entertainment & Former BuzzFeed's "Worth It" Host

Steven Lim spotlights Asian American representation in media

Michael W. Twitty

Culinary Historian & Author of "Rice: a Savor the South cookbook" (Savor the South Cookbooks)

Michael Twitty Teaches Tracing Your Roots Through Food