Andrew Knowlton

Bon Appétit Magazine Restaurant & Drinks Editor and Frequent TV Judge

Stephen Kalt

Bi-Coastal Chef and Restaurateur

Krista Simmons

Culinary Host, Food Journalist & Judge on Season 4 of “Top Chef Masters”

Celina Tio

Chef/Owner of Julian & Contestant on "Next Iron Chef"

Sonia Arias

Latina Pastry Chef & Host of “La Pasteleria”

Joey Campanaro

Chef and Owner of The Little Owl

Todd Fisher

Restaurateur, Teacher and a Fast-Emerging Leader in the Culinary World

Kayli Butler

Kayli Butler / Mother / Cohost of the hit YouTube series The Moms View

Scott Serpas

Executive Chef and Owner of Serpas in Atlanta

Catherine Jaffee

Food Anthropologist

Whitney Otawka

Whitney Otawka was a contestant on Bravo's "Top Chef: Texas" and is currently Executive Chef of Farm 255 in Athens, GA.

Shelley Rael

Completed several half marathons, marathons, centuries and half centuries, and sprint triathlons.

Rebecca Scritchfield

A nutrition therapist and exercise specialist empowering people to change their lives by changing the way they see their health.

Mark Sisson

Health & Fitness Author, Food Blogger and Former Triathlete

Mark Sisson On Longevity, Weight Management, Health & Metabolic Flexibility

Alexis deBoschnek

Professional Chef & Recipe Developer; Host of "Chef Out of Water"; Author of "To the Last Bite"

To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients

Daniel Germain

Founder of The Breakfast Club of Canada & the Children’s Hour World Campaign; Philanthropist and Entrepreneurship Visionary

Daniel Germain - Breakfast Clubs of Canada

Dominik Stein

Cofounder, VERTS Mediterranean Grill

Denise Woodard

Founder & CEO of Partake Foods; Founder-in-Residence, Target's Forward Founder's Program; One of Inc.'s "100 Female Founders"

QuickTake: Denise Woodard on Building a Business and Brand Identity

Bryton Shang

CEO & Founder of Aquabyte

Liene Stevens

Author, speaker, and behavioral psychology expert who helps wedding industry leaders succeed.