Maria Flynn

President & CEO / Orbis Biosciences

Jody Adams

Co-owner of the renowned "Rialto Restaurant" in Cambridge, MA; Author of "In the Hands of a Chef"

Sucheta Rawal

Award-Winning Food & Travel Writer; Founder of nonprofit 'Go Eat Give' & Author of 5 "Beato Goes To" books

Using Travel to Develop Cultural Intelligence | TEDxClintonMiddleSchool

Doug McMaster

Michelin Starred Chef, Author & Presenter; Creator of Zero Waste Cooking School

Melissa King

Celebrity Chef; Champion of "Top Chef All-Stars" and Finalist on "Top Chef" Season 12

Clinton Kelly

Host of ABC's "The Chew"

Curtis Aikens

Founding Food Network Chef, Wellness Coach, Educator, Author & Motivational Speaker

Dan Barber

Chef & Owner of New York's "Blue Hill"

Jim Meehan

Bartender, Journalist & Author of "The PDT Cocktail Book"

Darren McGrady

Former Chef to British Royalty

Mark Bittman

Former NYT Writer; Author of "How to Cook Everything" Series; Host of "Food with Mark Bittman"

Pam Warhurst

Pam Warhurst cofounded Incredible Edible, an initiative in Todmorden, England dedicated to growing food locally by planting on unused land throughout the community.

Laurie Forster

Award-Winning Sommelier & Host of The Sipping Point

Ty Pennington

Television Personality, Home Makeover Guru & Author

G. Garvin

Celebrity Chef & Host of 'Roadtrip with G. Garvin' on The Cooking Channel

Scott Conant

Celebrity Chef, Judge on Food Network's Chopped, Author, Bold Italian

Anne Beiler

Founder of Auntie Anne's Pretzels; Passionate About Encouraging Women to Live Authentically & Share Their Stories

Will Allen

Pioneer in the Urban Farming Movement, Author & Founder of Growing Power

Nyesha Arrington

Chef, Television Personality & Restaurateur With a Passion For “Food that Hugs the Soul”

Reuben Canada

Owner; Canada Enterprises