Susur Lee

Celebrity Chef, Owner of Susur Lee Restaurant Group

Suvir Saran

Chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen

Suzanne Goin

Chef/Owner of Lucques, A.O.C., Tavern & the Larders at Maple Drive & Burton Way

Suzanne Strassburger

President & Founder, Strassburger Meats & Suzy Sirloin

Suzanne Strassburger - Suzy Sirloin Meat in a Minute

Suzanne Tracht

Executive Chef and Owner of two distinct California restaurants, Jar and Tracht's

Sydney Eliason

Wine Educator and Private Chef

Sylvia Casares

Renowned Chef & Restaurateur; Owner of Sylvia’s Enchilada Kitchen; Author of "The Enchilada Queen Cookbook"

T. Colin Campbell

American Biochemist Specializing in the Effect of Nutrition on Long-Term Health

Tabitha Brown

Vegan Food Influencer & Actress

I Did a New Thing: 30 Days to Living Free (A Feeding the Soul Book)

Takeshi Niinami

Chief Executive Officer at Suntory Holdings Limited

Suntory's Takeshi Niinami - CNBC International

Takeyah

Life Balance Expert. Speaker. Health & Wellness Coach. Yogi.

Tal Ronnen

Founder & Chef of Crossroads & Bestselling Author of "The Conscious Cook"

Tamara Reynolds

Author, TV Host, Hospitality Expert, Founder of an Underground Supper Club

Tamesha Warren

Sous Chef at The Oval Room, "Top Chef Season 7" Contestant

Tanorria Askew

Chef, DEI Consultant & TV Personality; Founder of Tanorria's Table

Staples + 5: 100 Simple Recipes to Make the Most of Your Pantry

Tanya Holland

Chef & Owner of Brown Sugar Kitchen; Host of "Tanya's Kitchen Table"

Tatiana Birgisson

Entrepreneur, Founder & Former CEO of MATI Energy

Ted Allen

Host, "Chopped," Contributor, "The Best Thing I Ever Ate"

Tema Frank

Omnichannel Customer Experience Pioneer; Making life better for customers & staff for 30+ years

Teri Lyn Fisher and Jenny Park

Los Angeles-based food and interiors photographer Teri Lyn Fisher and food stylist Jenny Park created the website 'Spoon Fork Bacon.'