Kathy Lynch

Innovative change agent for optimal nutrition and health

Jennifer Samuel-Chance

Presentation skills coach specializing in use of stories to increase your powers of influence and persuasion

Franceen Friefeld

Entertaining and Award-Winning Dietitian, Food Industry Expert, Author, Media Professional and TV Show Host

Eleni Kelakos

Dyanamic catalyst for growth and change, with a season's performers flair and savvy, champion of women's empowerment.

Clint Greenleaf

Founder and CEO of Greenleaf Book Group

Carolyn Gable

Waitress turned CEO of multi-million dollar freight company and author of "Everything I Know as a CEO I Learned as a Waitress"

Annette Fazio

With no business experience, no industry knowledge, no culinary training and no money, Annette created an award winning, million dollar business.

Michael Schulson

Executive Chef; Restaurateur; Founder & CEO of the Schulson Collective

Michael Schulson Joins The Table

Hank Cardello

Food Executive Turned Anti-Obesity Advocate; Authority on Responsible Capitalism

Tuffy Stone

Barbecue Chef & Author of "Cool Smoke: The Art of Great Barbecue"

Kahi Lee

High-profile Interior Designer / TV Host

Mark Kurlansky

Author & Historian; Known for "Cod: A Biography of the Fish That Changed the World"

Barry Glassner

Best-Selling Author

Susan Cheever

Author

Mary Alice Yeskey

Mary Alice Fallon Yeskey is the Manager of Baltimore's Charm City Cakes - the wild, off the wall bakery featured on Food Network's hit series "Ace of Cakes".

Jon Shook and Vinny Dotolo

Renegade chefs, Restaurateurs, stars of Food Network's "Two Dudes Catering"

Greg Grossman

Co-Founder of Kettlebell Kitchen

Rory Freedman

For five years, Rory was an agent at Ford Models in New York-the most prestigious modeling agency in the world.

Kelly Choi

Kelly Choi returns as host for season two of "Top Chef Masters."

Jacques Torres

James Beard Award-Winning Pastry Chef Known as "Mr. Chocolate"; Television Personality & Host, "Chocolate with Jacques Torres," "Next Great Baker" & "Nailed It!"; Dean of Pastry Arts at the International Culinary Center