Marie Ruggles, MS, RD, CN, CDE

Clinical Nutritionist, Certified Diabetes Educator & Author Known as “The Kitchen Pharmacist”

Apollonia Poilâne

Baker & CEO, Poilâne

Pinky Cole

CEO & Founder of Slutty Vegan & Philanthropist

Nadiya Hussain

British TV Chef & Author; Winner of the Sixth Season of The Great British Bake Off

Erik Segelbaum

2020 Wine Enthusiast 40 under 40 Tastemaker and Food & Wine Magazine 2019 Sommelier of the Year

Millie Peartree

World-Renowned Chef & New York Times Contributor

Merrilee Kick

CEO & Founder of Viral, Ready-to-Drink Cocktail, BuzzBallz

Joshua Weissman

Top YouTube Chef & TV Host

Dale DeGroff

James Beard Award-Winning Mixologist & Author of "The Craft of the Cocktail"

Chris Schembra

Transformative Speaker on Employee Engagement, Human Connection & Gratitude; Wall Street Journal Bestselling Author of “Gratitude Through Hard Times” and “Gratitude and Pasta”

Tabitha Brown

Vegan Food Influencer & Actress

I Did a New Thing: 30 Days to Living Free (A Feeding the Soul Book)

Shanti Chu

Philosophy Professor & Food Blogger

Adrian E. Miller

Food Writer, Award-Winning Author, Attorney & Certified Barbecue Judge

Lauren Singer

Advocate for Zero Waste, Blogger & Founder of The Simply Co.

Sarah Frey

CEO, Founding Farmer of Frey Farms, Author & Advisor to the Chair of the U.S. House Committee on Agriculture

Johannes le Coutre

Food Innovator & Researcher

Elizabeth Yarnell

Keynote Speaker, Author Living with Multiple Sclerosis

We are what we eat -- poisons in our everyday foods | Elizabeth Yarnell

Bruce Friedrich

Founder & CEO of The Good Food Institute

Kevin Boehm

Co-Founder of Boka Restaurant Group

Scott Patterson

Entrepreneur, Investor, CEO of “Scotty P’s Big Mug Coffee” & Actor, Best-Known as "Luke Danes" from the Series "Gilmore Girls"