Executive Chef, mfk in Chicago; Featured on Bravo's “Around the World in 80 Plates”
Oprah Winfrey Show guest, food products creator for large chains
Waitress turned CEO of multi-million dollar freight company and author of "Everything I Know as a CEO I Learned as a Waitress"
Author of "Blessing the Hands that Feed Us" and co-author of "Your Money or Your Life"
Canadian YouTube cooking show
Heribert Watzke studies the brain in our gut -- and works to develop new kinds of food that will satisfy our bodies and minds.
Food is a shared necessity -- but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved.
Food Technologist for the US Army
Chef and Final Four Contestant on the First Season of Bravo's "Top Chef"
Bi-Coastal Chef and Restaurateur
Chef/Owner of Julian & Contestant on "Next Iron Chef"
Culinary Host, Food Journalist & Judge on Season 4 of “Top Chef Masters”
Restaurateur, Teacher and a Fast-Emerging Leader in the Culinary World
Latina Pastry Chef & Host of “La Pasteleria”
Chef, Author and Owner of The Red Cat & The Harrison Restaurants
Chef and Owner of The Little Owl
President and Chief Executive Officer, OpenTable
Daughters of Emeril and Authors of "The Gluten-Free Table"
Fairy tales come true for grown up men & women who are ready for success!
Former Martha Stewart Executive & Gardening Expert