Canadian YouTube cooking show
Heribert Watzke studies the brain in our gut -- and works to develop new kinds of food that will satisfy our bodies and minds.
Food is a shared necessity -- but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved.
Food Technologist for the US Army
Chef and Final Four Contestant on the First Season of Bravo's "Top Chef"
Bi-Coastal Chef and Restaurateur
Culinary Host, Food Journalist & Judge on Season 4 of “Top Chef Masters”
Chef/Owner of Julian & Contestant on "Next Iron Chef"
Latina Pastry Chef & Host of “La Pasteleria”
Chef, Author and Owner of The Red Cat & The Harrison Restaurants
Restaurateur, Teacher and a Fast-Emerging Leader in the Culinary World
Chef and Owner of The Little Owl
Daughters of Emeril and Authors of "The Gluten-Free Table"
Fairy tales come true for grown up men & women who are ready for success!
Former Martha Stewart Executive & Gardening Expert
Former Ballerina and Author
The Dame, The Knight, The Ambassador
Best-Selling Author of The Engine 2 Diet
Founder and Chief Impact Officer Revolution Foods