Daniel Germain

Founder of The Breakfast Club of Canada & the Children’s Hour World Campaign; Philanthropist and Entrepreneurship Visionary

Daniel Germain - Breakfast Clubs of Canada

Dominik Stein

Cofounder, VERTS Mediterranean Grill

Denise Woodard

Founder & CEO of Partake Foods; Founder-in-Residence, Target's Forward Founder's Program; One of Inc.'s "100 Female Founders"

QuickTake: Denise Woodard on Building a Business and Brand Identity

Bryton Shang

CEO & Founder of Aquabyte

Matt Preston

Food Journalist, Restaurant Critic, Writer, Television Personality, Known for "MasterChef Australia"

Troy Johnson

Food Writer, Judge on "Guy's Grocery Games," Former Host of "Crave" on the Food Network

Sam Sifton

Food Editor of The New York Times

Darla Antoine

Food, Sex, and Relationships| Public Speaking Training| Indigenous Media

Andrew Ilnyckyj

Video Producer & Actor at BuzzFeed; Known for "Worth It"

Nathaniel Ru

Co-Founder and Co-CEO of Sweetgreen; "Fast Company's Most Creative in Business," "Inc.'s 30 Under 30"

Jon Kung

Chef, Creator & Host of "1 For The Table" Podcast

Upgrading Instant Noodles: The Basics (Broth, Eggs, Veg)

Juli Bauer

Blogger And Author on Healthy Lifestyle and Paleo Eating

Sam Lipp

Director of Operations, Make It Nice

Jake Karls

Co-Founder & Rainmaker of Mid-Day Squares

Toya Boudy

Chief Culinary & Culture Officer for Village Meals

Nancy Stolfo-Corti

Jonathan Gold

Pulitzer Prize-Winning Food Critic, LA Times Writer

Caroline Glover

Chef & Co-Owner of Annette Restaurant; James Beard Award Winner

Denise Osterhues

Senior Director of Sustainability & Social Impact at The Kroger Co.

Elaine Strunk

Director of Global Sustainability at McDonald's